Puppy Chow Aka Moon Rocks Recipes
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
PUPPY CHOW
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter and chocolate, then dust with lots of confectioners' sugar. The recipe's origins are murky, but puppy chow, or muddy buddies, can probably be traced back to recipe pamphlets and community cookbooks from the 1960s. Unlike the version on the back of the Chex cereal box, this recipe calls for a whole box of cereal and for cooling the chocolate-coated cereal a bit, which encourages clusters to form and helps the sugar stick. The cooled cereal is then tossed with confectioners' sugar on a baking sheet for even coverage. There are many additions to consider: popcorn, chocolate chips, pretzels, nuts, mini marshmallows - the list goes on.
Provided by Ali Slagle
Categories easy, snack, candies, finger foods, dessert
Time 20m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Place the cereal in a large bowl. Melt the chocolate and peanut butter in the microwave or on the stovetop. Microwave in a bowl in 30-second intervals, stirring between each, until nearly completely melted, then stir to melt completely. On the stovetop, stir in a small saucepan over low heat. Off the heat, stir in the vanilla.
- Pour the chocolate-peanut butter mixture over the cereal and stir vigorously to coat. Refrigerate until the chocolate is cool, tacky and less shiny than melted chocolate, 10 to 15 minutes.
- Spread the cereal in an even layer on a sheet pan. With a spoon or fine-mesh sieve, sprinkle some of the powdered sugar evenly over the cereal, add a pinch of salt, then toss with a spoon or your hands, or both, until evenly coated. Repeat with the remaining powdered sugar (adding the sugar in batches ensures it doesn't all soak into the chocolate). Set aside to set, at least 5 minutes. Store in an airtight container at room temperature for 3 to 4 days, or in the fridge or freezer for months.
PUPPY CHOW
This snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. -Mary Obeilin, Selinsgrove, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate chips on high for 30 seconds. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. , Place confectioners' sugar in a large airtight container. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
PUPPY CHOW I
A great crunchy sweet snack.
Provided by Bonnie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 95.3 g, Cholesterol 26.4 mg, Fat 27 g, Fiber 2.2 g, Protein 10.5 g, SaturatedFat 12.3 g, Sodium 491.6 mg, Sugar 59.4 g
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