Puréed Fresh Mango Ginger Chutney Recipes

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MANGO GINGER CHUTNEY



Mango Ginger Chutney image

Try this Mango Ginger Chutney Recipe to add to your taste buds experiences. It can be enjoyed with meats like chicken, duck, lamb, pork. Cheeses and brie are excellent with chutney, too.

Provided by Celebrate Woman

Categories     Side Dish

Time 35m

Number Of Ingredients 11

3 mangoes (diced)
¾ cups light brown sugar
¾ cups +2 Tbsp red wine vinegar
1 cup shallots (about 2 large shallots make a cup) (minced)
¼ cup golden raisins
¾ cups fresh ginger (peeled and minced)
¼ cup + 2 Tbsp apricot nectar (check your local store and different brands)
1 Tbsp thyme leaves (finely chopped or whole)
2 Tbsp fresh mint (finely chopped)
Kosher salt
Hot chili pepper to your taste (optional)

Steps:

  • In a medium saucepan, cook the brown sugar over moderate heat, stirring, until evenly melted and caramelized, 6-8 minutes.
  • Pour in the red wine vinegar and stir until the caramel dissolves.
  • Stir in the shallots, raisins, ginger, apricot nectar, diced mangoes and thyme.
  • Cook over moderately high the until the shallots and mangoes are tender, about 8 minutes.
  • Transfer the chutney to a small bowl. Stir in the mint and season with salt.
  • Cool at room temperature.
  • Fill in small jars and store in the refrigerator.

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