Special Glorified Rice Recipes

GLORIFIED RICE SALAD

Steps:

• Mix together rice, sugar, pineapple, and vanilla.
• Stir in marshmallows and chopped cherries.
• Fold in Cool Whip.
• Cover and chill until ready to serve.

OLD FASHIONED GLORIFIED RICE

Steps:

• In a heavy bottomed saucepan, heat 3 cups of water to boiling.
• Add the rice and butter to the boiling water. Cook and stir for 1 minute.
• Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
• Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
• When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
• In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
• Add the whipped cream to the rice mixture. Fold together gently.
• Top with maraschino cherries and additional marshmallows if desired.
• Refrigerate until serving and serve cold.

MOM'S GLORIFIED RICE

Steps:

• Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
• Refrigerate several hours or until chilled.

GLORIFIED RICE

Steps:

• Boil rice with the salt until well done, according to package directions.
• Rinse and drain well; cool.
• Make lemon jello, using only 1 cup water.
• Drain pineapple and add enough water to make a second cup of liquid.
• Cool until jello is almost set.
• Whip cream, adding the 1 cup sugar; fold into rice mixture.
• Beat the jello and fold that also, into rice and cream mixture.
• Add crushed pineapple and let cool until set.

GLORIFIED RICE

Steps:

• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
• Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

GLORIFIED PICNIC RICE

Steps:

• Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
• Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
• Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.

GLORIFIED RICE

Steps:

• Drain juice from the pineapple and the oranges.
• Mix all ingredients in a large bowl.
• Let set in fridge for atleast 1 hour before serving.