Pyaz Diye Masoor Dal Recipes

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PYAZ DIYE MASOOR DAL



Pyaz Diye Masoor Dal image

Pyaz Diye Masoor Dal is a simple Bengali Lentil soup prepared with Red Lentil aka Masoor Dal with Onion.

Provided by Debjani Chatterjee Alam

Categories     Side Dish

Time 25m

Number Of Ingredients 10

50g Masoor Dal/ Red Lentil
2 Onion
1 Tomato
3 Green Chili
2 cloves Garlic (Crushed)
1 Tsp. Turmeric Powder
1 Tsp. Salt or to taste
2 Tbsp. Mustard Oil
2 Dry Red Chili
1/2 Tsp. Kalojire/ Kalonji/ Onion Seed

Steps:

  • Wash Masoor Dal two-three times under running water.
  • Take Dal along with half of the turmeric powder and 1/2 Tsp. salt in a Pressure Cooker.
  • Add three cups of water.
  • Attach the lid and put the weight.
  • Pressure cook on medium flame until pressure releases two times (Two whistles).
  • Switch the flame off.
  • Open the lid once the pressure dropped completely.
  • Meanwhile, chop onion and tomato.
  • Heat Oil in a pan.
  • Temper the oil with Onion seed and also dry red chili.
  • Add chopped onion and fry until the onion turns translucent in color.
  • Add chopped Tomato and crushed garlic and cook until tomato soften.
  • Now add Turmeric powder and green chili and also salt.
  • Cook until oil leaves the edge.
  • Now add Boiled dal to it.
  • If required add little water.
  • Cook for five minutes and switch the flame off.
  • Serve Pyaz Diye Masoor Dal hot with steamed rice and a side.

Nutrition Facts : ServingSize 50g, Calories 147 calories, Sugar 3.3g, Sodium 592mg, Fat 8.1g, SaturatedFat 0.9g, Carbohydrate 14.8g, Fiber 5.8g, Protein 4.8g, Cholesterol 0mg

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