Pyi Gyi Nga Kazun Ywet Burmese Squid Salad Recipes

PYI GYI NGA KAZUN YWET (BURMESE SQUID SALAD)

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) image

Make and share this Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon dried red hot chili flakes
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 teaspoon brown sugar
2 teaspoons peanut oil
1 garlic clove, chopped fine
1/2 medium onion, sliced thin
1 lb fresh squid, cleaned and cut into 1/2-inch round slices
1/4 lb swiss chard or 1/4 lb watercress, green leaves only, halved

Steps:

Mix the chili flakes, lime juice, soy sauce, and sugar together. Let stand for 15 minutes.
Heat the oil in a wok or skillet and over moderate heat, fry the garlic and onion for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lime mixture and continue to fry.
Add the greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
Serve warm.

Nutrition Facts : Calories 143.6, Fat 3.9, SaturatedFat 0.8, Cholesterol 264.2, Sodium 279, Carbohydrate 7.8, Fiber 0.7, Sugar 2.1, Protein 18.7

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