Pyi Gyi Nga Kazun Ywet Burmese Squid Salad Recipes
PYI GYI NGA KAZUN YWET (BURMESE SQUID SALAD)
Make and share this Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the chili flakes, lime juice, soy sauce, and sugar together. Let stand for 15 minutes.
- Heat the oil in a wok or skillet and over moderate heat, fry the garlic and onion for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lime mixture and continue to fry.
- Add the greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
- Serve warm.
Nutrition Facts : Calories 143.6, Fat 3.9, SaturatedFat 0.8, Cholesterol 264.2, Sodium 279, Carbohydrate 7.8, Fiber 0.7, Sugar 2.1, Protein 18.7
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