Québec Milk Fed Veal Roast With Figs Recipes

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QUéBEC MILK FED VEAL ROAST WITH FIGS



Québec Milk Fed Veal Roast with Figs image

Time 1h

Number Of Ingredients 8

1 sprig Fresh tarragon
10 Dried figs
125 ml (1/2 cup) chicken broth
125 ml (1/2 cup) Dry white wine
1 Large onion
30 ml (2 tbsp) olive oil
1.3 kg (3 lb) Milk Fed Veal Roast
To taste, salt and pepper

Steps:

  • Preheat oven to 140°C (280°F). Remove all visible fat from roast. Season with salt and pepper. In a pot, heat olive oil on high and sear roast on all sides. Remove roast from pot and place in a dish. Add chopped onion and sauté over medium heat for 3 minutes. Add white wine and mix well. Add chicken broth, figs and tarragon; bring to a boil. Return veal roast to pot. Cover and bake in oven for approximately 4 hours. Turn roast 3 or 4 times during cooking. Serve with puréed potatoes and sweet potatoes and zucchini ribbons. ---------------------- 1.5 servings of fruits and vegetables

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