Quaker Savoury Herb Oatmeal Recipes

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QUAKER® SAVOURY HERB OATMEAL



Quaker® Savoury Herb Oatmeal image

Start your morning right with this trendy savoury oatmeal. Accented with herbs and topped with a hard-cooked egg, this oatmeal will be a hit with the whole family.

Provided by Quaker

Categories     Trusted Brands: Recipes and Tips     Quaker Canada

Time 20m

Yield 4

Number Of Ingredients 8

4 (28 g) packets Quaker® Regular Instant Oatmeal
2 ? cups skim milk
¼ cup shredded white Cheddar or mozzarella cheese
2 tablespoons chopped fresh parsley or chives, divided
½ cup halved cherry tomatoes
½ cup diced cucumber
2 hard-cooked eggs, quartered
¼ teaspoon each salt and pepper

Steps:

  • Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
  • Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 28.9 g, Cholesterol 103.2 mg, Fat 7.1 g, Fiber 2.4 g, Protein 14.7 g, SaturatedFat 2.7 g, Sodium 436.4 mg, Sugar 8.4 g

QUAKER® SAVOURY HERB OATMEAL RECIPE



Quaker® Savoury Herb Oatmeal recipe image

The best Quaker® Savoury Herb Oatmeal! (226.6 kcal, 28.9 carbs) Ingredients: 4 (28 g) packets Quaker® Regular Instant Oatmeal · 2 ⅔ cups skim milk · ¼ cup shredded white Cheddar or mozzarella cheese · 2 tablespoons chopped fresh parsley or chives, divided · ½ cup halved cherry tomatoes · ½ cup diced cucumber · 2 hard-cooked eggs, quartered · ¼ teaspoon each salt and pepper

Provided by Inmaculada Gil

Categories     Trusted Brands: Recipes and Tips, Quaker Canada

Yield 4 servings

Number Of Ingredients 8

4 (28 g) packets Quaker® Regular Instant Oatmeal
2 ⅔ cups skim milk
¼ cup shredded white Cheddar or mozzarella cheese
2 tablespoons chopped fresh parsley or chives, divided
½ cup halved cherry tomatoes
½ cup diced cucumber
2 hard-cooked eggs, quartered
¼ teaspoon each salt and pepper

Steps:

  • Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
  • Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 28.9, Fat 7.1 g, Protein 14.7 g, SaturatedFat 2.7 g, Sugar 8.4 g, Sodium 436.4 mg

BAKED OATMEAL FROM QUAKER®



Baked Oatmeal from Quaker® image

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 55m

Yield 8

Number Of Ingredients 6

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g

SWEET AND SAVORY OATMEAL



Sweet and Savory Oatmeal image

Put a twist on your morning oats by adding Jimmy Dean fresh sausage and some greens. A drizzle of maple syrup mixed with the yolk of an egg provides a creamy note to the dish that is savory with hints of sweetness.

Provided by JimmyDean

Categories     Oatmeal

Time 20m

Yield 2

Number Of Ingredients 10

1 ½ cups water
salt to taste
1 cup uncooked instant or quick cooking oatmeal
¼ teaspoon ground cinnamon
½ teaspoon white sugar
1 tablespoon canola oil
1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
1 cup lightly sauteed spinach
1 large egg
2 teaspoons maple syrup

Steps:

  • In a small pot with a lid, bring the water to a boil with a pinch of salt.
  • Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
  • Add cinnamon and sugar, and stir.
  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  • Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
  • Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

QUAKER® SAVOURY HERB OATMEAL



Quaker® Savoury Herb Oatmeal image

Start your morning right with this trendy savoury oatmeal. Accented with herbs and topped with a hard-cooked egg, this oatmeal will be a hit with the whole family.

Provided by Quaker

Categories     Quaker Canada

Time 20m

Yield 4

Number Of Ingredients 8

4 (28 g) packets Quaker® Regular Instant Oatmeal
2 ⅔ cups skim milk
¼ cup shredded white Cheddar or mozzarella cheese
2 tablespoons chopped fresh parsley or chives, divided
½ cup halved cherry tomatoes
½ cup diced cucumber
2 hard-cooked eggs, quartered
¼ teaspoon each salt and pepper

Steps:

  • Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
  • Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 28.9 g, Cholesterol 103.2 mg, Fat 7.1 g, Fiber 2.4 g, Protein 14.7 g, SaturatedFat 2.7 g, Sodium 436.4 mg, Sugar 8.4 g

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