Quakertown Molasses Crumb Pie Recipes

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QUAKERTOWN MOLASSES CRUMB PIE



Quakertown Molasses Crumb Pie image

Quakertown Molasses Crumb Pie is an old-fashioned recipe that is similar to shoo-fly pie. Rich, gooey molasses filling baked with a crumb topping.

Provided by Julie Clark

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

1/2 cup brown sugar (packed)
1/2 cup molasses
1 large egg
1 1/2 cups water
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup brown sugar (packed)
1/4 cup butter (melted)
1/2 teaspoon baking soda
1 unbaked 9" pie shell

Steps:

  • In a saucepan, combine the ingredients for the molasses layer. Cook and stir over medium heat until the mixture has thickened. This will take about 5-10 minutes, depending on your stove. Allow it to come to a low boil, but not a full boil. Allow the mixture to cool while you prepare the topping.
  • For the topping, combine the flour, brown sugar, melted butter and baking soda. Mix well.
  • Pour the molasses mixture into the unbaked pie shell.
  • Sprinkle the crumbs on top of the molasses mixture.
  • Bake at 375 for 40-45 minutes until the top is golden brown and the center starts to puff up.
  • Allow the pie to cool before slicing. This is considered a "wet-bottom" pie, so when you slice it, the bottom may be slightly "wet" and that's OK.

Nutrition Facts : ServingSize 143 g, Calories 397 kcal, Carbohydrate 65 g, Protein 4 g, Fat 14 g

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