Quakertown Molasses Crumb Pie Recipes
QUAKERTOWN MOLASSES CRUMB PIE
Quakertown Molasses Crumb Pie is an old-fashioned recipe that is similar to shoo-fly pie. Rich, gooey molasses filling baked with a crumb topping.
Provided by Julie Clark
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- In a saucepan, combine the ingredients for the molasses layer. Cook and stir over medium heat until the mixture has thickened. This will take about 5-10 minutes, depending on your stove. Allow it to come to a low boil, but not a full boil. Allow the mixture to cool while you prepare the topping.
- For the topping, combine the flour, brown sugar, melted butter and baking soda. Mix well.
- Pour the molasses mixture into the unbaked pie shell.
- Sprinkle the crumbs on top of the molasses mixture.
- Bake at 375 for 40-45 minutes until the top is golden brown and the center starts to puff up.
- Allow the pie to cool before slicing. This is considered a "wet-bottom" pie, so when you slice it, the bottom may be slightly "wet" and that's OK.
Nutrition Facts : ServingSize 143 g, Calories 397 kcal, Carbohydrate 65 g, Protein 4 g, Fat 14 g
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