Quark Keilchen German Fried Cheese Cakes Recipes

QUARK-KEILCHEN (GERMAN FRIED CHEESE CAKES)

Quark-Keilchen (German Fried Cheese Cakes) image

Make and share this Quark-Keilchen (German Fried Cheese Cakes) recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cream-style cottage cheese
1/2 cup dehydrated potato flakes
2 eggs
1/8 teaspoon salt
1/3 cup sugar
1/2 teaspoon grated lemon rind
1/3 cup raisins
1/4 cup margarine or 1/4 cup butter
syrup or fruit preserves

Steps:

Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
Cut into 1 1/2-inch squares.
Melt margarine in frying pan over medium heat.
Fry squares on both sides until browned, about 1 to 2 minutes on each side.
Serve hot with confectioners' sugar, syrup or preserves.

Nutrition Facts : Calories 245.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 81, Sodium 449, Carbohydrate 22.8, Fiber 0.6, Sugar 16.3, Protein 11.5

ISOLDE'S GERMAN CHEESECAKE

Isolde's German Cheesecake image

This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.

Provided by ~TxCin~ILove2Ck

Categories World Cuisine Recipes European German

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

⅜ cup butter
½ cup white sugar
1 egg
1 teaspoon baking powder
1 ⅓ cups all-purpose flour
18 ounces quark
3 tablespoons oil
¾ cup white sugar
1 individual packet vanilla sugar
1 (3 ounce) package non-instant vanilla pudding mix
2 egg yolks
1 egg
2 ⅛ cups milk
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g

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