Queso Chicken Recipes
QUESO CHICKEN
Baked Queso Chicken will be your new favorite week night meal! It's not only QUICK and EASY, but delicious. With just a few ingredients and a special tip, you will have moist and tender chicken on the table with almost no effort.
Provided by Barbara Curry
Categories entree
Number Of Ingredients 7
Steps:
- Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
- Preheat oven to 375º.
- Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
- Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
- Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.
Nutrition Facts : Calories 595 kcal, Carbohydrate 10 g, Protein 65 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 225 mg, Sodium 1567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
SMOTHERED CHICKEN QUESO CASSEROLE
This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!
Provided by By Madison Mayberry Hofmeyer
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
- In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
- Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
- Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Cool 10 minutes. Garnish with tomatoes and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
QUESO CHICKEN BAKE
Juicy chicken and creamy thick queso sauce bake all in one dish with tomatoes, beans, and corn for a comforting, indulgent family friendly dinner.
Provided by Kimber
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F.
- Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.
- Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
- Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.
- Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.
Nutrition Facts : Calories 456 kcal, Carbohydrate 22 g, Protein 59 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1827 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
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