Quiche A La Chance Recipes

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QUICHE A LA LORRAINE



Quiche A La Lorraine image

Without a doubt, this is one of the most famous flans in the world.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

12 ounces shortcrust pastry
6 ounces bacon rashers, rinds removed and cut into strips to fit pastry base
3 ounces gruyere cheese, cut into thin slices
3 eggs
1 1/2 cups milk
Salt, pepper and nutmeg to season

Steps:

  • Roll out shortcrust pastry to fit 8-inch pie plate. Prick base with a fork. Place a piece of greaseproof paper over pastry - fill with dried peas and bake in a preheated 425 degree F. oven for 20 minutes. Remove paper and dried peas and allow to cool. Lower the oven temperature to 400 degrees F. Lightly saute bacon in a fry pan. Place bacon strips on base of pastry case. Strew with thin slices of gruyere cheese. Mix eggs with milk and season with salt, pepper and nutmeg. Pour half the milk and egg mixture over the cheese and bacon. Leave for 2 minutes to set, then add the remainder. Place into the oven and allow to bake for 25 to 30 minutes. Remove from oven, place on serving dish and serve hot or cold, cut into small slices.

QUICHE A LA DENISE



Quiche a la Denise image

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

Provided by dsmithtexas

Categories     Breakfast and Brunch     Eggs     Quiche

Time 45m

Yield 6

Number Of Ingredients 10

1 (9 inch) unbaked 9 inch pie crust
½ cup shredded Swiss cheese
½ onion, minced
1 (4.5 ounce) can sliced mushrooms, drained
3 egg yolks
2 egg whites
2 tablespoons all-purpose flour
2 tablespoons milk
½ teaspoon chopped fresh thyme
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
  • Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 18.8 g, Cholesterol 111.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 287.3 mg, Sugar 1.4 g

QUICHE A LA CHANCE



Quiche a La Chance image

Make and share this Quiche a La Chance recipe from Food.com.

Provided by ToffeeBee

Categories     Savory Pies

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 11

1 pie shell
2 slices bacon
2 eggs
1 cup 1% low-fat milk
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 small tomatoes, chopped
1/8 teaspoon pepper
1 pinch salt
1/4 teaspoon parsley
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.
  • Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.
  • Pour mixture into pie shell and sprinkle parsley over top.
  • Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 466.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 146.2, Sodium 605.9, Carbohydrate 26.7, Fiber 2.3, Sugar 5, Protein 16.7

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