Quick Anchovy Mayonnaise For Asparagus Recipes

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QUICK ANCHOVY MAYONNAISE FOR ASPARAGUS



Quick Anchovy Mayonnaise for Asparagus image

Can be prepared in 45 minutes or less.

Yield Makes about 1 cup

Number Of Ingredients 7

1 large egg at room temperature
5 teaspoons fresh lemon juice
1 teaspoon Dijon-style mustard
3 flat anchovy fillets, rinsed, drained, and patted dry
1/4 teaspoon salt
1/4 teaspoon white pepper
3/4 cup olive oil, vegetable oil, or a combination of both

Steps:

  • In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream. Thin the mayonnaise with water if desired and serve it over asparagus.

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