CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
QUICK AND EASY BISQUICK PEACH COBBLER
This recipe is so simple! A great way to make peach cobbler - fast. I made it a little different due to food allergies, but you can replace with the regular items.
Provided by XxXxkittykat
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Bisquick, rice milk, and nutmeg.
- Stir in butter until well mixed.
- In a separate bowl, mix peaches (28 ounce can) and sugar.
- In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
- Put on a pretty dish and serve with soy cream or ice cream!
Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.9, Cholesterol 0.4, Sodium 269.6, Carbohydrate 63.4, Fiber 2.5, Sugar 47.2, Protein 2.9
EASY PEACH COBBLER
This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry!
Provided by Buzymomof3
Categories Dessert
Time 55m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Stir together Bisquick mix, milk and cinnamon in ungreased baking dish, (mine is ~8x10 inch metal pan). Stir in melted butter but do not totally blend.
- In a bowl mix sugar and peaches together and spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 435.9, Fat 20.5, SaturatedFat 11.5, Cholesterol 46.8, Sodium 371.2, Carbohydrate 62, Fiber 2.6, Sugar 47.3, Protein 4.5
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