Apricot Fizz Recipes
APRICOT FIZZ
Create the perfect Apricot Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add apricot brandy and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water. Garnish with lemon. Apricot Brandy, Lemon Juice, Soda Water, Lemon
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1½ parts apricot brandy.
- Add ⅔ part lemon juice.
- Shake.
- Strain into a rocks glass filled with ice cubes.
- Top up with soda water.
- Garnish with lemon.
Nutrition Facts : Calories 127 calories
APRICOT-CAYENNE FIZZ
This refreshing fruity drink packs a punch, thanks to a pinch of cayenne.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Shake apricot nectar, brandy, apricot brandy, fresh lemon juice, cayenne pepper, and ice in a cocktail shaker. Strain into a tall ice-filled glass. Top off with a splash of seltzer. Stir gently.
APRICOT FIZZ
Make and share this Apricot Fizz recipe from Food.com.
Provided by byZula
Categories Low Protein
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chill the apricot nectar and the ginger ale.
- When ready to serve, combine the nectar and ginger ale.
- Dip rims of glasses into lemon juice, then into sugar.
- Pour in the Apricot Fizz and serve.
Nutrition Facts : Calories 167.6, Fat 0.2, Sodium 18.5, Carbohydrate 43.1, Fiber 1.1, Sugar 41.9, Protein 0.7
ORANGE AND APRICOT RUM FIZZ
Steps:
- In a pitcher stir together the orange juice, the rum, the brandy, and the lime juice. Fill ice-filled tall glasses three-fourths of the way with the orange mixture and top off the drinks with the club soda. Stir the drinks and garnish each drink with a lime slice.
APRICOT-GINGER FIZZ MIXER
This mixer is the perfect hostess gift.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.
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