CROSTINI WITH MUSSELS
Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley. You may want to double the crostini, since there will be lots of flavorful mussel broth to soak up. Adapted from _La Cucina_ (by the Italian Academy of Cuisine) by Caroline Russock at Serious Eats. http://bit.ly/5EmTAx
Provided by DrGaellon
Categories Mussels
Time 30m
Yield 4 appetizer servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a high-sided saute pan with olive oil 1" deep. Place over medium heat. Dip bread in vinegar, then let drain on clean towels for a few minutes. Fry bread in hot oil until golden brown and crunchy. Remove to paper towels to drain.
- Clean the mussels - remove beards, scrape, and rinse. Discard any that do not close when tapped. Place in a large enough pot, cover, and cook over high heat until they open. Discard any which do not open. Drain mussels, reserving the liquid. Add water to bring the volume to 1 cup. Remove mussels from shells and set aside, discarding shells.
- Heat 2 tbsp olive oil in a saute pan. Add garlic and chili pepper and saute until fragrant, about 1 minute. Add mussels, reserved liquid and bay leaves. Simmer 5 minutes, then add wine. Cook another 5 minutes, then add parsley.
- Place 2 crostini in each bowl. Top with a ladleful of mussels and cooking liquid.
Nutrition Facts : Calories 432.3, Fat 13.5, SaturatedFat 2.3, Cholesterol 63.7, Sodium 995.2, Carbohydrate 36.5, Fiber 1.5, Sugar 3.2, Protein 31.3
BUCATINI WITH MUSSELS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs.
- Cook the bucatini in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, melt the butter in a wide pot over medium heat. Add the prosciutto and shallots and cook until the shallots are tender and beginning to brown, about 6 minutes. Add half of the breadcrumbs and cook, stirring, 2 minutes. Add the wine and the reserved cooking water and cook, uncovered, until the liquid is almost completely reduced, about 2 minutes. Season with pepper.
- Add the mussels to the pot, cover and cook, shaking the pot occasionally, until the mussels open, about 6 minutes (discard any that do not open). Add the pasta and heat through, tossing to coat. Divide among bowls and top with the remaining breadcrumbs.
Nutrition Facts : Calories 719, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 34 milligrams, Sodium 904 milligrams, Carbohydrate 107 grams, Fiber 4 grams, Protein 33 grams
MUSSELS POMODORO
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Provided by Chef and a Baker
Categories Appetizers and Snacks Seafood
Time 16m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
- Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.
Nutrition Facts : Calories 606 calories, Carbohydrate 64.1 g, Cholesterol 53.5 mg, Fat 20.8 g, Fiber 4.5 g, Protein 36 g, SaturatedFat 3.4 g, Sodium 1592.9 mg, Sugar 7.5 g
More about "crostini with mussels recipes"
SPARKLING WINE MUSSEL CROSTINI RECIPE | WE ARE NOT …
From wearenotmartha.com
Category AppetizerEstimated Reading Time 7 mins
- Brush bread slices lightly with about 2 tsp olive oil and place on a foil or parchment paper-lined baking sheet.
- While crostini are in oven, mix together butter, 4 cloves minced garlic, and 1 1/2 tsp chopped basil in a small bowl.
CHILE-STEAMED MUSSELS WITH GREEN OLIVE CROSTINI RECIPE ...
From foodandwine.com
5/5 Total Time 25 minsServings 8
RECIPE: MUSSELS ESCABECHE - TASTING TABLE
From tastingtable.com
CROSTINI WITH MUSSELS OR CLAMS (CROSTINI CON COZZE O ...
From eatyourbooks.com
BEST CURRIED MUSSELS IN WHITE WINE CREAM RECIPES | FOOD ...
From foodnetwork.ca
SMOKED MUSSELS ON CROSTINI | FARM TO INSTITUTION NEW ENGLAND
From farmtoinstitution.org
MUSSELS BRUSCHETTA – CLOVER LEAF
From cloverleaf.ca
CROSTINI OF CLAMS, MUSSELS, AND SHRIMP RECIPE
From crecipe.com
CROSTINI WITH MUSSELS (CROSTINI CON LE COZZE) RECIPE | EAT ...
From eatyourbooks.com
SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE – THE ...
From thecomfortofcooking.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
10 BEST MUSSEL APPETIZER RECIPES | YUMMLY
From yummly.com
MUSSEL-AND-LEEK SALAD CROSTINI RECIPE - SARA KRAMER, …
From foodandwine.com
COZZE-MUSSELS, CROSTINI (CANAPéS) | ALL THINGS SICILIAN ...
From allthingssicilianandmore.com
CROSTINI OF CLAMS MUSSELS AND SHRIMP - BIGOVEN.COM
From bigoven.com
CROSTINI WITH MUSSELS AND CHERRY TOMATOES - ITALIAN ...
From giallozafferano.com
GRUYèRE AND MUSSEL CROSTINI – CLOVER LEAF
From cloverleaf.ca
SPANISH SEAFOOD CROSTINI RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SHRIMP & MUSSELS IN WINE SAUCE WITH GARLIC CROSTINI
From icantbelieveitsnotbutter.com
10 BEST SHRIMP CROSTINI RECIPES | YUMMLY
From yummly.com
MUSSELS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
CROSTINI WITH MUSSELS - MOSSELEN. ZO UIT ZEELAND
From mosselen.nl
SOLE MARE -CROSTINI WITH MUSSELS AND CHERRY TOMATOES
From solemare.com.au
MUSHROOM CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
TUSCAN STEAMED MUSSELS AND SHRIMP - GIRL AND THE KITCHEN
From girlandthekitchen.com
CREAMY BEER STEAMED MUSSELS - TASTES LOVELY
From tasteslovely.com
BAKED MUSSEL RECIPE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
MUSSELS WITH WHITE WINE, BUTTER AND GARLIC SAUCE | PHOTOS ...
From photosandfood.ca
FISHERMAN'S STEW WITH ROASTED GARLIC CROSTINI RECIPE ...
From eatingwell.com
CROSTINI WITH SMOKED MUSSELS AND CARAMELIZED ONIONS ...
From rosacooking.com
CROSTINI WITH CLAMS - RECIPE GIRL
From recipegirl.com
NEAPOLITAN STYLE MUSSELS - FOOD LOVER'S ODYSSEYFOOD LOVER ...
From foodloversodyssey.com
HTTP://WWW.WHIPUPITALIAN.COM/CROSTINI-ALLE-COZZE.HTML
From whipupitalian.com
GARLIC BUTTER MUSSELS - THE CULINARY COMPASS
From theculinarycompass.com
MUSHROOM CROSTINI WITH THYME AND PARMESAN CHEESE | METRO
From metro.ca
MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH …
From fineitalianfoodandwine.com
THAI GREEN CURRY MUSSELS | WILLIAMS SONOMA
From williams-sonoma.com
JOE'S SAUTéED MUSSELS WITH GARLIC & HERB CROSTINI (WITH ...
From wendybellissimo.com
MUSSELS IN CHORIZO PARMESAN CREAM - DISH OFF THE BLOCK
From dishofftheblock.com
SMOKED MUSSELS, HAZELNUT AND RICOTTA CROSTINI | OCEAN'S
From oceans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love