Quick And Easy Egg Bake A Dinner Favorite Recipes

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QUICK AND EASY EGG BAKE- DINNER FAVORITE!!



Quick and Easy Egg Bake- Dinner Favorite!! image

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!********

Provided by Mommy Diva

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 bunch asparagus, cut in 2 inch pieces
7 -8 eggs
3/4 cup walla walla onions or 3/4 cup vidalia onion
1 1/2 cups cooked ham, cubed (like Farmland Cooked cubed ham)
2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
salt, to taste
black pepper, to taste
1 (8 ounce) bag sharp cheddar cheese
1 1/2 tablespoons butter, I like Brummel and Brummel

Steps:

  • Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
  • Discard lower portion of stalk.
  • Chop onion into desired size pieces.
  • Preheat oven to 400 degrees.
  • In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
  • Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
  • Spray square glass baking pan with Pam (or other oil).
  • Whisk eggs and pour into baking pan.
  • Add sautéed ham and veggies.
  • Sprinkle entire egg mixture with cheese.
  • Cover with foil and bake for 35 minutes.
  • Cool for 5 minutes and cut into large squares.
  • Garnish with salsa and sour cream if desired.
  • Enjoy!

Nutrition Facts : Calories 572.5, Fat 41, SaturatedFat 20.8, Cholesterol 488.7, Sodium 553.4, Carbohydrate 9.4, Fiber 2.8, Sugar 3.8, Protein 41.9

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

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