Quick And Easy Gourmet Chicken Burgers Recipes
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
QUICK AND EASY GOURMET CHICKEN BURGERS
A burger recipe that never fails and always tastes great. Quick and simple to prepare but looks (and taste's) like it's been cooked by a gourmet chef! A combination of two different recipes from Bill Granger and Women's Weekly.
Provided by beauty_queen_999
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
- Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
- Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
- Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
- Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.
Nutrition Facts : Calories 164.7, Fat 6.1, SaturatedFat 1.4, Cholesterol 98.5, Sodium 184.3, Carbohydrate 10.9, Fiber 2.4, Sugar 3.9, Protein 16.9
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