Extra Work Peanut Butter Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

TWO INGREDIENT PEANUT BUTTER FUDGE RECIPE



Two Ingredient Peanut Butter Fudge Recipe image

A DELICIOUS FUDGE THAT DOESN'T REQUIRE A CANDY THERMOMETER OR EVEN A STOVE TOP! JUST TWO INGREDIENTS AND A MICROWAVE IS ALL YOU NEED!

Provided by Camille Beckstrand

Categories     Dessert

Time 8m

Number Of Ingredients 2

1 pound almond bark
16 ounces creamy peanut butter

Steps:

  • LINE AN 8X8" BAKING PAN WITH ALUMINUM FOIL, WITH 3-4" OF FOIL HANGING OFF EITHER SIDE. AND SET ASIDE.
  • PLACE THE ALMOND BARK, BROKEN INTO LARGE CHUNKS, INTO A LARGE MICROWAVABLE-SAFE BOWL. MELT BARK ON HIGH FOR 60 SECONDS, THEN STIR. MELT FOR ANOTHER 60 SECONDS AND STIR.
  • CONTINUE TO DO THIS AT 30 SECOND INTERVALS UNTIL BARK IS SMOOTH AND COMPLETELY MELTED (IT TOOK ME ABOUT 3 MINUTES TOTAL, BUT IT WILL DEPEND ON YOUR MICROWAVE).
  • SCOOP THE ENTIRE CONTAINER OF PEANUT BUTTER INTO THE BOWL OF MELTED BARK AND STIR UNTIL PEANUT BUTTER IS COMPLETELY INCORPORATED AND MIXTURE IS SMOOTH. POUR MIXTURE INTO PREPARED PAN AND PLACE IN THE FRIDGE FOR 1-2 HOURS OR UNTIL SET.
  • REMOVE FUDGE FROM FRIDGE AND USING THE ALUMINUM FOIL HANGING OVER EACH EDGE, LIFT THE FUDGE OUT OF THE PAN.
  • CUT FUDGE USING A SHARP KNIFE (FOR SMOOTH CUTS, RUN YOUR KNIFE THROUGH HOT WATER BEFORE EACH CUT) INTO 1X1" PIECES.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Sodium 55 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Peanut Butter Fudge

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Peanut Butter Fudge

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Peanut Butter Fudge

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

More about "extra work peanut butter fudge recipes"

PEANUT BUTTER FUDGE - I AM BAKER
peanut-butter-fudge-i-am-baker image
2019-12-04 Instructions. Line a 9x13 inch pan with parchment paper. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a …
From iambaker.net


HEALTHY PEANUT BUTTER FUDGE | MINIMALIST BAKER RECIPES
healthy-peanut-butter-fudge-minimalist-baker image
2017-04-04 Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside. To a food processor, add desiccated coconut and blend on …
From minimalistbaker.com


PEANUT BUTTER FUDGE - LIVE WELL BAKE OFTEN
peanut-butter-fudge-live-well-bake-often image
2020-04-02 Remove from the heat and stir in the vanilla extract and salt. Whisk in 1 cup (120 grams) of powdered sugar at a time until well combined, then stir in the last ½ cup (60 grams) of powdered sugar until fully combined and smooth. …
From livewellbakeoften.com


EASY PEANUT BUTTER FUDGE - BAKER BY NATURE
easy-peanut-butter-fudge-baker-by-nature image
2017-07-27 Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides. Grease the paper and any exposed pan with butter and set aside. In a large, heatproof …
From bakerbynature.com


BETTY'S EXTRA SPECIAL PEANUT BUTTER FUDGE RECIPE - BIGOVEN
INSTRUCTIONS. In a heavy saucepan, combine 4 cups sugar, a dash of salt, and a 12 oz. can of evaporated milk. Place over medium heat, and bring to a boil. When rapidly boiling, turn the heat to low and cook for 7 minutes, stirring constantly. Remove from heat and stir in 28 oz. creamy peanut butter and 10 oz. marshmallow creme.
From bigoven.com
4/5


OLD FASHIONED PEANUT BUTTER FUDGE - SPACESHIPS AND LASER BEAMS
2022-02-09 HOW TO MAKE THIS PEANUT BUTTER FUDGE RECIPE. STEP ONE: Start by boiling brown sugar and white sugar, butter, and milk in a pot until the mixture reaches 236°F then immediately stop. PRO TIP: Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.
From spaceshipsandlaserbeams.com


EASY PEANUT BUTTER FUDGE - COOKING WITH KARLI
2019-11-18 Instructions. In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk. Microwave for a total of 1 minute and 30 seconds, stirring ever 30 seconds. Stir one final time to insure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
From cookingwithkarli.com


3 MINUTE 3 INGREDIENT PEANUT BUTTER FUDGE - SPRINKLE BAKES
Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. This will take about 3 minutes. Be careful; the bowl may get hot.
From sprinklebakes.com


PEANUT BUTTER FUDGE - SOUTHERN MADE SIMPLE
2019-09-02 Combine sugar, milk, margarine and marshmallow cream. Bring mixture to a boil, stirring constantly on medium-low heat. Boil for 5 minutes and remove from heat. Stir in peanut butter and vanilla. Beat by hand for 2 minutes and pour into a greased pan. Allow to cool completely before cutting. Enjoy!
From southernmadesimple.com


PEANUT BUTTER FUDGE - SUGAR SPUN RUN
2018-12-06 Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C). Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).
From sugarspunrun.com


EXTRA WORK PEANUT BUTTER FUDGE - PLAIN.RECIPES
Directions. Spray a 9x9-inch pan with cooking spray. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat.
From plain.recipes


EXTRA WORK PEANUT BUTTER FUDGE | RECIPE | PEANUT BUTTER FUDGE …
Nov 20, 2018 - A classic, traditional peanut butter fudge has few shortcuts as it's made the old-fashioned way, with plenty of stirring and lots of close watching. Your patience will be rewarded. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.com


PEANUT BUTTER MARSHMALLOW FLUFF FUDGE (FLUFFERNUTTER FUDGE) - THE …
2022-04-04 The aesthetics come later. Add ⅔ of the fluff to the top of the fudge. Swirl the fluff down into the fudge and push to the edges. STEP 4: Drizzle melted peanut butter on the fluff. Use a chopstick to drag and swirl the peanut butter through the fluff. STEP 5: Top the fudge with roasted peanuts and flaky sea salt.
From thecozyplum.com


WORLD BEST PEANUT FOOD RECIPES: EXTRA WORK PEANUT BUTTER FUDGE
Ingredients. Servings: 1 cooking spray ; 1 (12 fluid ounce) can evaporated milk ; 2 1/2 cups white sugar ; 1 cup peanut butter ; 1 tablespoon butter ; 1 teaspoon vanilla extract
From peanutfood.blogspot.com


TASTY RECIPES EXTRA WORK PEANUT BUTTER FUDGE
Spray a 9x9-inch pan with cooking spray. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes.
From allbesttastyrecipes.blogspot.com


PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPES
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips. Recipe From allrecipes.com. Provided by Teresa. Categories Desserts Candy Recipes Fudge Recipes Peanut Butter. Time 50m. Yield 24. Number Of Ingredients 5
From dewbay.tibet.org


EXTRA WORK PEANUT BUTTER FUDGE - GLUTEN FREE RECIPES
Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup …
From fooddiez.com


PEANUT BUTTER FUDGE - THE ENDLESS APPETITE
2020-08-03 Grease a 13x9 pan and set aside. In a medium size saucepan, combine sugar, butter and milk. Bring to a boil over medium heat. Boil for 5-7 minutes, stirring constantly. Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
From theendlessappetite.com


FOOLPROOF PEANUT BUTTER FUDGE - REAL MOM KITCHEN
2011-12-05 Instructions. Line a 9 x 9 inch dish with foil and set aside. In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm. Remove fudge from the pan using foil and cut into squares.
From realmomkitchen.com


EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
2019-09-26 In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Remove from heat and stir in powdered sugar ( per the recipe below). Add fudge to a prepared baking dish. Spread evenly and top with desired toppings. For best results, slice the mini Reese’s cups into three and add over the fudge then drizzle with melted ...
From spendwithpennies.com


EXTRA WORK PEANUT BUTTER FUDGE | RECIPE | PEANUT BUTTER FUDGE, …
Feb 13, 2021 - A classic, traditional peanut butter fudge has few shortcuts as it's made the old-fashioned way, with plenty of stirring and lots of close watching. Your patience will be rewarded.
From pinterest.com


12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES - HAPPY MUNCHER
This easy peanut butter fudge recipe includes both creamy and crunchy peanut butter in this sweet and salty treat. The base is a fudge recipe with a little cocoa powder added in for some additional sweetness. You can also add in extra peanut butter for a slightly creamier texture. You can use any type of fudge or cookie recipe, so make sure to choose one that is easy to work …
From happymuncher.com


PEANUT BUTTER FUDGE - DON'T WASTE THE CRUMBS - DESSERTS
2020-12-21 Using a butter knife, weave back and forth from one end of the pan to the other, making a swirl of peanut butter within the chocolate. Freeze the fudge for at least 30 minutes, or place in the refrigerator for a couple hours. Remove the fudge from the pan using the overhang of parchment paper and cut into 24 pieces.
From dontwastethecrumbs.com


5-INGREDIENT PEANUT BUTTER FUDGE | AMBITIOUS KITCHEN
2021-07-01 In a medium bowl, mix together the peanut butter, coconut oil, maple syrup and vanilla until smooth. Pour the fudge into the pan and tap the pan on the counter before putting in the freezer. Freeze for 10 minutes, then sprinkle chopped peanut butter cups on top of the fudge and press them in a bit if necessary.
From ambitiouskitchen.com


PEANUT BUTTER FUDGE - MARSHA'S BAKING ADDICTION
2021-12-06 Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the condensed milk, vanilla, and peanuts until combined.
From marshasbakingaddiction.com


SUPER EASY PEANUT BUTTER FUDGE - WINGITVEGAN.COM
2015-04-23 This amazing recipe is by Ashley of Blissful Basil and you can find it here. The original recipe calls for maple syrup, but I usually make it with agave and use only one tablespoon. Because of this, I add an extra tablespoon of peanut butter to keep the fudge from getting too hard and dry in the fridge.
From wingitvegan.com


4 INGREDIENT PEANUT BUTTER FUDGE - OVENTALES
2018-09-15 Bring to boil over medium heat stirring to combine everything. Let it boil for 2 minutes. Keep stirring to prevent the sugar from caramelizing or sticking to the bottom. If you feel the heat is too much reduc e to low. Turn off heat and add the peanut butter and vanilla extract, if …
From oventales.com


PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
2019-03-04 Instructions. Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8 pan with it. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
From dinnerthendessert.com


RECIPES/EXTRA-WORK-PEANUT-BUTTER-FUDGE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


NO BAKE PEANUT BUTTER FUDGE - HEALTHFULLY ROOTED HOME
2022-03-08 Healthier sweetened condensed milk. Combine the milk and coconut sugar in a heavy-bottomed pot stirring with a whisk until the coconut sugar has completely dissolved. Bring to a boil over medium heat, stirring occasionally. This wont take long so …
From healthfullyrootedhome.com


2 INGREDIENT PEANUT BUTTER FUDGE RECIPE | THE GRACIOUS WIFE
2021-12-09 Instructions. Empty entire jars of vanilla frosting and peanut butter into a large microwave-safe mixing bowl. Place in microwave and heat for about 60 seconds or until melted. Mix well. Quickly pour the mixture into a 9x9 pan lined with foil. Allow fudge to set, cut into small squares, and enjoy!
From thegraciouswife.com


EXTRA WORK PEANUT BUTTER FUDGE | RECIPE - PINTEREST.COM
Jan 17, 2021 - A classic, traditional peanut butter fudge has few shortcuts as it's made the old-fashioned way, with plenty of stirring and lots of close watching. Your patience will be rewarded.
From pinterest.com


MICROWAVE PEANUT BUTTER FUDGE - BAKE IT WITH LOVE
2021-06-15 Stir between each heating until fully melted, about 1 - 1 ½ minutes. Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula. Chill the microwave peanut butter fudge in the refrigerator for at least an hour, or until fully set.
From bakeitwithlove.com


PEANUT BUTTER CUP FUDGE - MARSHA'S BAKING ADDICTION
2021-05-26 To make this fudge, simply grab a large microwave-safe mixing bowl and add the white chocolate. Heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the sweetened condensed milk and vanilla extract until almost combined. Fold in about 3/4 of the chopped peanut butter cups.
From marshasbakingaddiction.com


KETO PEANUT BUTTER FUDGE {5 INGREDIENTS!} - STEM + SPOON
2020-09-30 Combine. In a small saucepan over medium heat, combine all of the ingredients except for the peanuts, stirring it together with a whisk. Heat. Continue heating the mixture, stirring often, until it comes to a near-boil (about 5 minutes). Pour.
From stemandspoon.com


EXTRA WORK PEANUT BUTTER FUDGE - PEANUT BUTTER
Extra Work Peanut Butter Fudge. This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. 340 calories; protein 7.5g; carbohydrates 49.1g; fat 14.2g; cholesterol 11.7mg; sodium …
From worldrecipes.org


EXTRA WORK PEANUT BUTTER FUDGE PHOTOS - ALLRECIPES.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


CHOCOLATE PEANUT BUTTER FUDGE RECIPE - EATING ON A DIME
2021-12-04 Instructions. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Stir and heat for one more minute. Line a 9×9 baking pan with parchment paper. Pour mixture into a prepared 9×9 glass baking pan. Smooth, then refrigerate fudge until hard. It will take About an hour.
From eatingonadime.com


Related Search