EASY HUEVOS RANCHEROS
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 3 g, TransFat 0 g
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
EASY HUEVOS RANCHEROS
Steps:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in the cheese, tomato and picante sauce., Spray one side of a tortilla with cooking spray. Place tortilla greased side down on a griddle. Spoon half the egg mixture on half of the tortilla. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted and tortilla is golden brown. Repeat with remaining tortilla and egg mixture. Cut into wedges and serve with sour cream and additional picante sauce.
Nutrition Facts :
EASY HUEVOS RANCHEROS
An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate
Provided by Cassie Best
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.
- Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.
- Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.
Nutrition Facts : Calories 682 calories, Fat 46 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 13 grams fiber, Protein 27 grams protein, Sodium 2.1 milligram of sodium
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
QUICK HUEVOS RANCHEROS FOR ONE
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program right now, and I was really pleased with how filling and delicious this meal was while still fitting into my diet.
Provided by puppitypup
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil in a 9" saute pan until softened and slightly caramelized.
- Add tomatoes and enchilada sauce and bring to a boil, stirring occasionally. (I used canned tomatoes which had juice, you might need to add some more enchilada sauce or water if using fresh tomatoes. You want to wind up with enough sauce so that the eggs can be poached in the sauce.).
- Meanwhile, heat the corn tortillas over the stove burner set on low, flipping and being careful not to burn. (I have gas burners, I'm not sure if you can do this with electric burners.).
- Spread the refried beans over the corn tortillas and heat in the microwave for 30 seconds, are until the beans are heated.
- Once the sauce has come to a boil, turn heat down to medium low and break the eggs directly into the sauce. Cover pan and cook until the eggs are done to your liking. (I like my eggs soft cooked, so this only took a few minutes for me.).
- To serve, pick up each egg with a large spoon and place on the tortilla. Then pour the rest of the sauce over the eggs and top with the cheese and green onion.
EASY HUEVOS RANCHEROS RECIPE
Make brunch even more tasty when you follow this Easy Huevos Rancheros recipe. Add Applewood smoked ham to your dish for incredible flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping; spread evenly with half the salsa.
- Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
- Place 2 eggs on each tortilla. Top with remaining salsa, Singles and ham.
- Broil 2 to 3 min. or until Singles are melted. Sprinkle with onions.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 390 mg, Sodium 600 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 2 g, Protein 22 g
BEEFY HUEVOS RANCHEROS
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like. -Sandra Leonard, Peculiar, Missouri
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes. Drain and return to pan., Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make six wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes., Sprinkle with cheese. Serve with tortillas and toppings as desired.
Nutrition Facts : Calories 434 calories, Fat 17g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.
QUICK HUEVOS RANCHEROS
Make and share this Quick Huevos Rancheros recipe from Food.com.
Provided by winging it
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Turn on broiler.
- bring salsa to a simmer in sauce pan. I then sprinkle this with corn starch and stir in to thicken. take off heat.
- lightly poach or fry 2 eggs per person so the whites are stil a bit l runny.
- Heat one side of tortilla in fry pan.
- Place tortilla on sheet pan, spoon on some of the salsa, place 2 eggs on top, sprinkle cheese and put under broiler.
- Heat until cheese melts.
- Garnish and serve. Add re-fried beans or plantains on side if you like.
Nutrition Facts : Calories 427.7, Fat 15.3, SaturatedFat 4.5, Cholesterol 372, Sodium 1948.1, Carbohydrate 52.1, Fiber 5.8, Sugar 8.7, Protein 21.9
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