Quick And Easy Snickerdoodle Fat Bombs Recipes

EASY SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400°F.
• Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
• With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
• Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
• Bake 8-10 minutes.

QUICK AND EASY SNICKERDOODLE FAT BOMBS

Steps:

• Beat the cream cheese, butter, peanut butter and sweetener at medium speed with an electric mixer until creamy.
• Add the ground cinnamon and vanilla extract and beat until blended.
• Cover the dough and freeze for 30 minutes or until hard enough to form balls.
• Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
• Freeze the balls for 15 minutes.
• To make the coating, mix the ground cinnamon and sweetener in a small dish.
• Remove the balls from the freezer.
• Roll each ball in the cinnamon mixture.
• Keep the balls in an airtight container in the freezer until ready to serve.