Quick And Easy Vegan Brownies Recipes

VEGAN BROWNIES

Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

QUICK AND EASY VEGAN BROWNIES

Quick and Easy Vegan Brownies image

Make and share this Quick and Easy Vegan Brownies recipe from Food.com.

Provided by Chef Lynnie

Categories Bar Cookie

Time 35m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups plain flour
1 cup sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup chopped pecans (optional) or 1/4 cup walnuts (optional)

Steps:

Preheat oven to 180 degrees.
Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
Mix together the remaining ingredients and add them to the flour mixture.
Stir until well blended.
Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
Let cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 232.8, Fat 14.2, SaturatedFat 2, Sodium 96.6, Carbohydrate 26, Fiber 1.3, Sugar 12.6, Protein 2.1

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