Quick Cajun Shrimp Recipes

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CAJUN SHRIMP



Cajun Shrimp image

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

  • In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

QUICK CAJUN SHRIMP



Quick Cajun Shrimp image

This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

Provided by Nif_H

Categories     Cajun

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil or 1 tablespoon canola oil
2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 lb shrimp, uncooked, peeled and deveined (medium sized)

Steps:

  • In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
  • Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.

CAJUN SHRIMP



Cajun Shrimp image

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.

Provided by SlimCookins

Categories     Seafood     Shellfish     Shrimp

Time 10m

Yield 4

Number Of Ingredients 9

1 teaspoon paprika
¾ teaspoon dried thyme
¾ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or more to taste
1 ½ pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil

Steps:

  • Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
  • Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g

CREAMY-QUICK CAJUN SHRIMP



Creamy-Quick Cajun Shrimp image

Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!

Provided by KeyWee

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb large shrimp, cooked,peeled & deveined
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, crushed
1 (10 3/4 ounce) can campbell cream of chicken soup, with herbs
1/2 cup milk
1 teaspoon paprika

Steps:

  • In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
  • Toss to coat& set aside.
  • In a large skillet, saute onion& garlic in vegetable oil until tender.
  • Add soup, milk, and paprika, and bring to a boil.
  • Add seasoned shrimp and heat through.
  • Serve over rice or pasta.

Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 2.6, Cholesterol 153.6, Sodium 1236.5, Carbohydrate 11.9, Fiber 0.6, Sugar 1.9, Protein 18.7

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