Quick Caramel Sauce Recipes

QUICK CARAMEL SAUCE

Quick Caramel Sauce image

Top cakes and ice cream with this delicious and quick caramel sauce.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 cup sugar
3/4 cup heavy cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.

EASY CARAMEL SAUCE

Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

QUICK & EASY SALTED CARAMEL SAUCE

Quick & Easy SALTED CARAMEL SAUCE image

This quick and easy sauce is a delicious addition for other sweet treats and desserts. It's much tastier than the ones at the store. VIDEO https://youtu.be/b41hmoL8fX4

Provided by CLUBFOODY

Categories < 15 Mins

Time 15m

Yield 12 ounces

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
1/2 cup brown sugar
6 tablespoons unsalted butter
2/3 cup heavy cream
3/4 teaspoon sea salt, ground

Steps:

In a tall medium saucepan over medium-high heat, add sugars. Stir until the sugars start to melt. When almost melted, reduce heat to medium and continue stirring until all melted. Let the mixture sits for 15 to 30 seconds; turn the heat off.
Add butter and stir continuously until melted. Add heavy cream and quickly stir until all combined. Add generous pinches of fleur de sel and give another stir to mix.
Remove from the heat and transfer to a sealed jar. Let it cool completely before transferring to the refrigerator.
Note: Add ½ to 1 tablespoons dark rum for flavor.

Nutrition Facts : Calories 179.8, Fat 10.7, SaturatedFat 6.7, Cholesterol 33.4, Sodium 153.8, Carbohydrate 21.9, Sugar 21.4, Protein 0.3

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