Quick Choc Mousse Filling For Cakes Or Swiss Roll Recipes

QUICK CHOC MOUSSE FILLING FOR CAKES OR SWISS ROLL!

Quick Choc Mousse Filling for Cakes or Swiss Roll! image

This is a filling I really needed in a hurry one day, long ago, and created it on the spot with available ingredients. It's an easy and quick substitute for more involved recipes. Just one caveat: use a high-quality chocolate. The first ingredient on the list of ingredients on your chocolate slab should read "cocoa butter" or "cocoa solids", not sugar!!! Sometimes it's worth spending on an imported slab!

Provided by Zurie

Categories Dessert

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 4

Ingredients

1 ounce butter
7 ounces chocolate, broken up (use the best quality)
1 teaspoon vanilla (or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum)
4 ounces cream cheese

Steps:

Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.

Nutrition Facts : Calories 1284.3, Fat 133.1, SaturatedFat 82.9, Cholesterol 148.6, Sodium 437.6, Carbohydrate 50.2, Fiber 26.4, Sugar 2.1, Protein 27.5

SWISS ROLL CHOCOLATE MOUSSE

Swiss Roll Chocolate Mousse image

I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!

Provided by Erika Hollis

Categories Other Desserts

Time 30m

Number Of Ingredients 10

Ingredients

PREPARE THE SPRING FORM PAN
1 box little debbie, or hostess swiss rolls
1 springform pan - regular general sized
FILLING
18 oz bittersweet chocolate cut up
1/2 c strong coffee
1/3 c white sugar
6 large eggs, separated
1 1/2 c heavy cream, cold
1/4 c orange liquor, or 1 tsp. orange extract

Steps:

1. In a large HEAT PROOF bowl, put coffee, sugar, coffee and chocolate onto a pot of hot simmering water (about 1 inch of water in pan) Stir these ingrediences until well incorporated. Take off the heat and ket cool for a bit. While cooling take your egg whites and whip them into soft peaks. In another bowl, whip the cream until soft ribbins form. Stir yolks into chocolate mixture well. Using a spatula, softly fold in the egg whites, and the cream, gently folding so it does not become heavy.
2. During this time, unwrap all of those little cakes, and slice them into 1 inch little rolls. Line the sides of the pan with the rolls, and pour the mousse into the pan. Cover and chill for no less than 2 hours. Release from the pan and you have a beautiful yummi mousse cake!!! Enjoy!

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