Quick Easy Banh Mi Sandwich Recipes

SIMPLE BANH MI SANDWICH RECIPE

Steps:

• Mince the garlic.
• Peel the carrot and chop it into matchstick pieces.
• Peel and slice the cucumber into ribbons.
• Pick the cilantro leaves off the stems.
• Slice the green chilies.
• Mix the sugar, rice wine vinegar, and salt with the hot water until the sugar and salt have dissolved.
• Pour the mixture over the carrots and let sit to pickle for 1 hour.
• Chop the chicken thigh meat into bite-sized pieces and place them in a large bowl.
• Mix the minced garlic, sesame oil, honey, hoisin sauce, and soy sauce, and pour it over the chicken.
• Refrigerate the chicken for 15 minutes.
• Heat a frying pan over medium-high and sauté the marinated chicken until cooked through, about 10 minutes
• Drain the pickled carrots.
• Slice open the baguette and scoop out some of the soft bread inside to create more room for the sandwich fillings.
• Spread mayonnaise onto both sides of the baguette, then sprinkle it with Maggi Seasoning.
• Place the cooked chicken inside the bread followed by carrots, cucumber, cilantro, and chili peppers.
• Slice the bánh mì in half to make two servings and enjoy!

BANH MI

Steps:

• Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
• Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
• While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
• Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
• Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
• To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.