Quick Festive Ground Meat Skillet Recipes
QUICK GROUND BEEF SKILLET
Flavors reminiscent of Chinese cooking thanks to the fresh bean sprouts in this quick to fix meal from My Great Recipes.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef into a large frying pan with 2 tbsp of the butter. Cook over medium-high heat, stirring until browned. Remove meat from pan. Set aside.
- Add remaining 2 tbsp butter to pan, along with onions and carrots. Cook, stirring, over medium-high heat until carrots are tender-crisp, about 6-8 minutes.
- Mix in garlic and green beans. Cook 1 minute longer. Return ground beef to pan.
- Blend soy sauce, cornstarch, salt and ginger until smooth. Mix into ground beef mixture.
- Cook over medium heat, stirring until thickened. Add bean sprouts and cook about 1 minute longer.
- Serve with brown rice.
Nutrition Facts : Calories 191.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1034.2, Carbohydrate 18.3, Fiber 4.7, Sugar 7.9, Protein 5.3
FESTIVE SKILLET CORN
Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Provided by ellie_
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
QUICK FESTIVE GROUND MEAT SKILLET
This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too.
Provided by Jackie HealthyWitness
Categories Everyday Cooking
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.
Nutrition Facts : Calories 815.2 calories, Carbohydrate 50 g, Cholesterol 104 mg, Fat 56 g, Fiber 4.1 g, Protein 29.9 g, SaturatedFat 15.6 g, Sodium 1795 mg, Sugar 7.8 g
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