Quick Ketchup Spaghetti Recipes
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
QUICK SPAGHETTI SAUCE
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Provided by Jon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g
QUICK ITALIAN SPAGHETTI
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
KETCHUP SPAGHETTI
This is just a kids favourite, you never really see this often, but it is great, trust me on this one
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- cook spaghetti as instructed on the packet.
- when you come to serve, put on as much ketchup as you desire, it has a really unique taste to it.
Nutrition Facts : Calories 845.9, Fat 3.4, SaturatedFat 0.6, Sodium 11.4, Carbohydrate 170.2, Fiber 7.3, Sugar 4, Protein 29.7
QUICK KETCHUP SPAGHETTI
Make and share this Quick Ketchup Spaghetti recipe from Food.com.
Provided by andrew_gatto
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring large pot of water to a boil. Add spaghetti, and reduce head until cooked.
- Drain spaghetti and add ketchup. Stir until coated evenly.
- Add parmesan cheese and mix until evenly coated.
- enjoy.
Nutrition Facts : Calories 505.9, Fat 5.4, SaturatedFat 2.5, Cholesterol 11, Sodium 532.2, Carbohydrate 93.2, Fiber 3.7, Sugar 10, Protein 20.2
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