Quick Lemon Iced Tea By The Glass Recipes
QUICK LEMON ICED TEA - BY THE GLASS
I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.
Provided by PalatablePastime
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
- Place tea bags in hot water and allow to steep for approximately 4 minutes.
- While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
- Pour steeped tea over glass of ice and gently mix lemon with tea.
- Serve cold, sweetened if you desire.
STRAIGHTFORWARD LEMON ICED TEA
This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!
Provided by Gingerbee
Categories Beverages
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
- Measure water and bring to a boil in a saucepan.
- Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
- Remove the bags and discard.
- DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
- Pour hot tea into sugar/lemon mixture and stir to mix well.
- Transfer into one gallon container and fill to the top with cold water.
- Refridgerate and serve over ice.
- optional lemon slices or mint leaves!
- Cool and refreshing.
Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1
SWEET LEMON ICED TEA
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Provided by loverofmyfamily
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
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