Quick Milk Cake Recipes

EASY CONDENSED MILK CAKE

Easy Condensed Milk Cake image

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Provided by Olaahmed

Categories Desserts Cakes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 (14 ounce) can sweetened condensed milk
4 eggs
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g

QUICK MILK CAKE

Quick Milk Cake image

Hmm, a dessert my family and friends like. Usually in recipes found online, close to paneer material is made of one half of the milk used. Instead I just add crushed paneer that I have prepared before-to make the process faster. (Have not used ready made paneer for this recipe) To make paneer--check out my homemade paneer recipe

Provided by vadapao

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 panir (small pieces crushed)
1 1/2 cups whole milk
4 teaspoons sugar (more or less if desired)

Steps:

Start with heating the milk in a non-stick saucepan.
Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
From then on--keep stirring till all the milk evaporates and you have your milk cake.
Add the sugar and mix well. (Some people like it a bit darker than cream color).
Spread it on alum. foil or baking sheet (about 0.5-1" thick).
Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
Enjoy!

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 1.7, Cholesterol 9.2, Sodium 36.6, Carbohydrate 8.3, Sugar 9, Protein 3

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