SWEET PEA PESTO CROSTINI
I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 pieces.
Number Of Ingredients 10
Steps:
- Preheat broiler. Place peas, garlic, vinegar, salt and lemon pepper in a blender or food processor; pulse until well blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Add broth; pulse until mixture reaches desired consistency., Cut baguette into 20 slices, each 1/2 in. thick. Place on ungreased baking sheet. Broil 4-5 in. from heat until golden brown, 45-60 seconds per side. Remove to wire rack to cool., To assemble crostini, spread each slice with about 1 tablespoon pesto mixture; top with tomato pieces.
Nutrition Facts : Calories 77 calories, Fat 2g fat (trace saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SWEET PEA PESTO PASTA
Peas, spinach and basil blend into a no-cook creamy pesto pasta sauce. Add shrimp or chicken to make a main dish.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, place peas, spinach, basil, Parmesan, olive oil, walnuts, garlic and salt and pepper in a blender or food processor.
- Two minutes before pasta is done, ladle out 1/2 cup hot pasta cooking water and add to blender. Pulse until smooth, scraping sides and adding additional pasta water by the tablespoon, if needed.
- When pasta is done, drain lightly and return to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Serve immediately with additional Parmesan cheese and tomatoes, if desired.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 66.4 g, Cholesterol 3.9 mg, Fat 14.7 g, Fiber 5.6 g, Protein 14.7 g, SaturatedFat 2.5 g, Sodium 396.5 mg, Sugar 6.3 g
PASTA WITH PESTO AND PEAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook the peas according to the package instructions and drain. Cook the pasta until al dente according to the package instructions.
- Meanwhile, add the basil leaves, mint leaves, pine nuts, garlic, 1/2 cup of the peas, 1/2 cup of the Parmesan and some salt and pepper to a food processor or blender. Turn on the machine, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside.
- Heat the cream and butter in a small saucepan over medium-low heat. Stir in the remaining 1/4 cup Parmesan.
- Drain the pasta and place in a serving bowl. Pour the cream mixture over the top, followed by the pesto. Add the remaining 1 cup peas, toss and serve immediately.
SWEET PEPPER PESTO PASTA
What's a family gathering or potluck without at least one pasta salad? This one's great freshly made or for several days after. We like it warm or cold. -Karen Hentges, Bakersfield, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toss peppers with oil and garlic powder; spread evenly in a greased 15x10x1-in. pan. Roast until tender, 10-15 minutes. Cool slightly., Cook pasta according to package directions. Drain; rinse with cold water and drain. Place in a large bowl., Stir in pesto, olives and peppers. Refrigerate, covered, until serving. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 14g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
PEA AND PARSLEY PESTO WITH LINGUINE
Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss with your favorite linguine for a quick and satisfying meal that's ready in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, Parmesan, garlic, and 1 tablespoon water. Pulse until a paste forms. With machine running, slowly add oil, processing until blended; season with salt and pepper.
- In a large pot of boiling salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto (reserve remainder for another use), adding enough pasta water to create a sauce that coats pasta. Serve pasta with more Parmesan.
Nutrition Facts : Calories 546 g, Cholesterol 4 g, Fat 19 g, Fiber 6 g, Protein 20 g
SHRIMP, PEAS AND PESTO PASTA
Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook linguine as directed on package. Drain, reserving 1/3 cup of the cooking water. Rinse linguine with hot water; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook shrimp with 1 tablespoon of the pesto over medium-high heat 2 to 3 minutes, stirring frequently, until shrimp are pink. Add peas; cook 2 to 3 minutes or until thoroughly heated.
- Stir remaining pesto and 1/3 cup reserved cooking water into linguine; toss with shrimp and peas. Spoon into 4 bowls; top each with 1 tablespoon cheese.
Nutrition Facts : Calories 600, Carbohydrate 46 g, Cholesterol 175 mg, Fat 5, Fiber 5 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
More about "sweet pea pesto pasta recipes"
SWEET PEA PESTO PASTA RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
EASY & DELICIOUS SWEET PEA & PESTO PASTA - AIMEE BROUSSARD
From aimeebroussard.com
Category ON THE SIDETotal Time 20 minsEstimated Reading Time 2 mins
- Add basil leaves (or puree), Parmesan, pine nuts, salt and pepper to a food processor or blender. As the machine blends, drizzle in the olive oil. Continue blending until well combined, adding additional olive oil if needed. Set aside.
- Heat cream and butter in a small saucepan over medium-low heat. Add the basil pesto and stir.
- Drain pasta and place in a serving bowl. Add the peas and pesto little by little until the salad is dressed. Toss to combine.
SIMPLE SPRING PEA PESTO PASTA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
PASTA RECIPES ARCHIVES • PAGE 2 OF 2 • AIMEE'S PRETTY PALATE
From aimeebroussard.com
PEA PESTO PASTA WITH SUN-DRIED TOMATOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEA PASTA - SIMPLE SUMMER SPAGHETTI TOSSED IN PEA PESTO
From properfoodie.com
SWEET PEA PESTO | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
PEA-MINT PESTO FUSILLI RECIPE | REAL SIMPLE
From realsimple.com
SHRIMP PESTO PASTA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SWEET PEA AND BASIL PESTO WITH FRIED BREADCRUMBS AND BURRATA
From foodandflair.com
PEA PESTO PASTA RECIPE | LEANNE BROWN
From leannebrown.com
PEA PESTO PASTA - HEATHER CHRISTO
From heatherchristo.com
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
FUSILLI WITH SPRING PEA PESTO - CHRISTINA COOKS
From christinacooks.com
EASY PEA PESTO - 3 WAYS - PASTA, DIP, SPREAD - 3 MINUTE RECIPE
From mykidslickthebowl.com
SWEET PEA & LEMON PESTO | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
GREEN PEA PASTA SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEA AND PESTO PASTA - TOTS TO TEENS
From totstoteens.co.nz
PASTA PRIMAVERA WITH PEA AND PISTACHIO PESTO SAUCE
From miascucina.com
SWEET PEA PASTA TOSS RECIPE | MYRECIPES
From myrecipes.com
JOOLS' SWEET PEA & PRAWN PASTA SHELLS - JAMIE OLIVER
From jamieoliver.com
PEA PESTO PASTA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
CREAMY SWEET PEA PESTO AGNOLETTI | SPOON FORK BACON
From spoonforkbacon.com
PASTA WITH PEAS {SPRING VEGETARIAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
SPAGHETTI WITH PEA PESTO - EASY AND DELICIUOS - FUSS FREE FLAVOURS
From fussfreeflavours.com
PEA AND SPINACH PESTO PASTA - RICARDO
From ricardocuisine.com
SWEET PEA PESTO PASTA - ALLRECIPES.COM | PEA PESTO, PESTO PASTA, …
From pinterest.com
SWEET PEA PESTO PENNE RIGATE - CIAO CHOW BAMBINA
From ciaochowbambina.com
SWEET PEA AND POTATO PASTA RECIPE | MYRECIPES
From myrecipes.com
PEA PESTO WITH SWEET PEAS & MINT (VEGAN) - FROM SCRATCH FAST
From fromscratchfast.com
SWEET PEA & MINT PESTO | THE NUTRAMILK | RECIPES
From thenutramilk.com
FRESH PESTO PASTA WITH PEAS - NOURISH AND FETE
From nourish-and-fete.com
WALNUT PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
PEA PESTO | JAMIE OLIVER
From jamieoliver.com
SWEET POTATO PESTO PASTA - PICCOLO
From mylittlepiccolo.com
PEA PESTO PASTA IS EASY AND DELICIOUS | HOW TO FEED A LOON
From howtofeedaloon.com
PASTA RIBBONS WITH PEAS, PANCETTA & PESTO RECIPE
From kitchenfairy.ca
SPRING PEA PESTO RECIPE | FEASTING AT HOME
From feastingathome.com
SOUTHWESTERN PESTO PASTA WITH CRISPY CHICKPEAS - SHE LIKES FOOD
From shelikesfood.com
SPLIT PEA PESTO - SPLIT PEA PESTO PASTA TOPPED WITH CRISPY PANCETTA
From runningtothekitchen.com
PESTO SPAGHETTI WITH PEAS AND CORN RECIPE - FOOD AND WINE
From foodandwine.com
PASTA WITH SWEET PEA SAUCE & PANCETTA - LINDA'S ITALIAN TABLE
From lindasitaliantable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love