Quick Mushroom Risotto Pillsbury Bake Off Winner Recipes

EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)

Steps:

• Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
• In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
• Add warm liquid and eggs to flour mixture.
• Blend at low speed until moistened; beat 3 minutes at medium speed.
• By hand, stir in remaining 1 cup flour.
• Cover loosely with plastic wrap and cloth towel.
• Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
• Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
• Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
• Heat oven to 350 degrees.
• Uncover dough.
• Bake 40-45 minutes or until deep golden brown.
• Remove from casserole dish immediately; cool on wire rack.

QUICK MUSHROOM RISOTTO (PILLSBURY BAKE-OFF WINNER)

Steps:

• Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
• Add rice, garlic powder and pepper; cook 2 minutes.
• Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
• Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
• Stir in whipping cream.
• Remove from heat.
• Stir in 1/3 cup cheese.
• Spoon into serving dish; sprinkle with 1 tablespoon cheese.