Quick Potato Fritters Recipe By Tasty

QUICK POTATO FRITTERS RECIPE BY TASTY

Quick Potato Fritters Recipe by Tasty image

Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil

Provided by Rani RK

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 russet potato, medium sized
1 cup garbanzo bean flour
¼ cup rice flour
½ teaspoon red chili powder
½ teaspoon baking soda
water, as needed
salt, to taste
oil, for deep frying

Steps:

Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
Add required water to make mixture into a thick batter.
Slice the potato into 5-cm (2 inch) thick slices.
Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
Now, dip the potato slices in the batter, coating each slice well.
Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
Serve hot.
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams

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