Quick Potato Fritters Recipe By Tasty

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POTATO FRITTERS RECIPE (POTATO LATKES)



Potato Fritters Recipe (Potato Latkes) image

Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!

Provided by TheCookingFoodie

Categories     Find Vegetarian Recipes     Breakfast Recipes     Hanukkah Recipes     Lunch Recipes

Yield 5

Number Of Ingredients 6

1 kg (2.2lbs) potatoes
2 eggs
1 onion
2 tablespoons flour
1-2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.

POTATO FRITTERS



Potato Fritters image

These quick and easy potato fritters are perfect for breakfast, lunch or dinner. Made with simple ingredients, these delicious vegetarian potato and zucchini fritters will be a hit with the whole family!

Provided by Cassie Heilbron

Categories     Dinner

Time 25m

Number Of Ingredients 10

2 Potatoes, peeled (I used brushed. Can use yukon golds etc).
1 Zucchini
1/2 Brown / Yellow Onion, finely diced
1 Egg
1 cup Grated Cheddar Cheese
1/2 cup Self Raising Flour (see notes)
1/2 cup Milk (cows or plant based - up to you)
1 teaspoon Garlic Powder
Salt & Pepper, to taste
Olive Oil, for frying

Steps:

  • Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
  • Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
  • Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
  • Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
  • Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.

Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUICK POTATO FRITTERS RECIPE BY TASTY



Quick Potato Fritters Recipe by Tasty image

Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil

Provided by Rani RK

Yield 4 servings

Number Of Ingredients 8

1 russet potato, medium sized
1 cup garbanzo bean flour
¼ cup rice flour
½ teaspoon red chili powder
½ teaspoon baking soda
water, as needed
salt, to taste
oil, for deep frying

Steps:

  • Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
  • Add required water to make mixture into a thick batter.
  • Slice the potato into 5-cm (2 inch) thick slices.
  • Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
  • Now, dip the potato slices in the batter, coating each slice well.
  • Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams

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