Rainbow Chip Fruit Pizza Recipes
RAINBOW FRUIT PIZZA RECIPE
An easy sugar cookie pizza topped with cream cheese frosting and fun fruit- this fruit dessert pizza is an easy delicious dessert recipe.
Provided by Dorothy Kern
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a 12" pizza pan (without holes) with non-stick cooking spray, line with parchment paper and spray parchment. Set aside.
- In a large bowl, use an electric mixer to cream together butter and sugar.
- Beat in egg and vanilla extract until smooth.
- In a separate medium-sized bowl, whisk together flour, baking soda and salt.
- Beat dry ingredients into wet ingredients just until mixed and dough starts to come together. Do not overmix.
- Press dough evenly into prepared pizza pan.
- Bake for 12-14 minutes until edges are lightly browned and middle looks set. The middle should still look soft but not wet.
- Let cool completely before adding cream cheese layer.
- In a large bowl, beat together softened cream cheese, butter and vanilla extract until smooth.
- Beat in powdered sugar until smooth.
- Spread evenly over cooled crust.
- Top with sliced fruit.
- Make the glaze: Press apricot jelly through a fine mesh strainer to remove any chunks. Stir jelly with hot water until mixed well. Brush evenly over top of fruit pizza.
- Store leftovers in a sealed food safe container in the fridge for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 535 kcal, Carbohydrate 61 g, Protein 5 g, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 103 mg, Sodium 293 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 9 g
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