Raisin Squares Italian Bakery Style Recipes

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RAISIN SQUARES



Raisin Squares image

This recipe has been in our family for years. It is a Christmas tradition.

Provided by Janice Casselman

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

½ cup brown sugar
½ cup butter
½ cup all-purpose flour
¾ cup rolled oats
2 eggs
1 cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
¾ cup raisins
½ cup flaked coconut
½ cup pitted sour cherries, drained with liquid reserved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  • In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  • Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g

SOUR CREAM RAISIN SQUARES



Sour Cream Raisin Squares image

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 egg yolks
2 cups (16 ounces) sour cream
1-1/2 cups raisins
1 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

RAISIN BUTTER TART SQUARES



Raisin Butter Tart Squares image

Gooey, yummy sweet treat that's quick and easy to make!

Provided by Amanda

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 cup raisins
1 cup hot water, or as needed
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
1 cup brown sugar
⅓ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g

RAISIN SQUARES ITALIAN BAKERY STYLE



Raisin Squares Italian Bakery Style image

This recipe comes from a local Italian bakery shop. They are made with raisin filling or canned apple pie filling also. Give them a try.

Provided by Dinglebop

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 15

1 cup lard, room temperature
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
3 teaspoons baking powder
1 large whole egg
1 teaspoon vanilla
milk
flour, for rolling dough
3 cups boiling water
3 1/2 cups raisins, washed
1 cup granulated sugar
4 tablespoons flour
1/2 teaspoon salt
1/4 cup fresh lemon juice

Steps:

  • Wash raisins.
  • Add to the boiling water on low heat in saucepot.
  • Add remaining filling ingredients, salt, sugar, flour, juice, and cook just until thick.
  • Remove from heat and let cool well.
  • Crust:.
  • Mix egg with vanilla and add enough cream or whole milk to make one cup of liquid.
  • Combine remaining ingredients flour, sugar, salt, and lard and lifting to air and rub to make a coarse pea size crumb.
  • Add in liquid and just combine to make a ball of pastry.
  • Divide pastry into two .
  • Dust a board with the flour for rolling and roll one section to fit a 17 x 14 sided ungreased cookie sheet.
  • Spread on cooled raisin filling, or canned apple filling.
  • Roll second half of dough, and place nicely on the top, sealing edges.
  • Prick all over top with a fork and brush with more cream.
  • Sprinkle with granulated fine or coarse sugar over evenly.
  • Bake 350° for 25 minutes until golden.

Nutrition Facts : Calories 317.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 236.4, Carbohydrate 53.5, Fiber 1.6, Sugar 30.2, Protein 3.5

FROSTED RAISIN SQUARES



Frosted Raisin Squares image

Make and share this Frosted Raisin Squares recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups ralston tasteeos cereal, crushed to 1 1/2 cups
1 cup raisins
2/3 cup confectioners' sugar, sifted
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees. grease 13x9x2 inch baking pan.
  • in a large bowl cream butter and sugars.
  • stir in egg and vanilla.
  • in medium bowl combine flour, baking powder, baking soda and salt.
  • stir into creamed mixture.
  • gradually add cereal and raisings. stirring until all pieces are evenly coated. spread evenly in bottom of pan.
  • bake 15-20 min or until tester inserted in center comes out clean.
  • cool.
  • in a smalll bowl combine confectioners sugar and milk.
  • drizzle over top.
  • cut into squares.
  • makes 48 squares.

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