Rajasthani Dal Bati Churma Recipe Dhaba Style

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DAL BAATI RECIPE | RAJASTHANI DAL BATI CHURMA | DAL BAATI IN APPE PAN



dal baati recipe | rajasthani dal bati churma | dal baati in appe pan image

easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan

Provided by HEBBARS KITCHEN

Categories     lunch

Time 1h30m

Number Of Ingredients 27

2 cup wheat flour / atta
¼ tsp salt
¼ tsp baking powder
¼ cup ghee / clarified butter
water to knead
2 tbsp of ghee / clarified butter
3 tbsp powdered sugar
2 tbsp cashew & almond (chopped)
¼ tsp cardamom powder
½ cup moong dal / green gram dal
¼ cup masoor dal / pink lentils
¼ cup chana dal / bengal gram dal (soaked 30 minutes)
3 cup water
3 tsp ghee / clarified butter
1 tsp mustard
1 tsp cumin / jeera
pinch hing / asafoetida
1 onion (finely chopped)
1 tsp ginger garlic paste
1 green chilli (slit)
1 to mato (finely chopped)
¼ tsp turmeric
½ tsp kashmiri red chilli powder
¼ tsp garam masala
1 tsp salt
1 cup water
2 tbsp coriander (finely chopped)

Steps:

  • firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
  • mix well making sure the dough is moist.
  • now add water as required and knead the dough.
  • pinch a small ball sized dough and roll with x impression.
  • place the rolled bati in each mould of appe pan
  • cover and cook on low flame for 30 minutes all sides.
  • dip the bati in ghee for more soft bati from inside.
  • finally, enjoy dal bati churma along with slices of onion and chilli.

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