RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES
Rakott krumpli is a gloriously simple layered potato recipe from Hungary, eggs and smoked sausage are all layered up with sour cream to make a super-rich and delicious dish.
Provided by Brian Jones
Categories Side Dish Recipes
Time 1h55m
Number Of Ingredients 7
Steps:
- Bring a pan of well-salted water to the boil.
- Add in the potatoes and the eggs.
- Boil the eggs for 10 minutes before removing.
- Remove the potatoes after 30 minutes.
- Allow both to cool for 10 minutes and then peel both.
- Mix the egg yolk with the sour cream.
- Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
- Grease an 18cm X 12cm gratin dish with butter.
- Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
- Season this layer with salt and pepper and add another identical layer.
- Finish with a layer of potatoes and then add the remaining sour cream.
- Place in an oven and cook for an hour at 200°C or 400°F.
Nutrition Facts : Calories 407 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 245 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 511 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Provided by elove5683
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil peeled potatoes until fork inserted tells you it's cooked.
- Boil eggs until hardboiled.
- Slice potatoes to form medallions.
- Slice eggs.
- In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
- Sour cream should be top layer.
- Cover, put in 350 degree oven for about 1 hour or until brown.
- Add salt to taste and enjoy.
- Best if eaten fresh.
Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7
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