Ranch Potatoes And Chicken Sheet Pan Dinner Recipes
RANCH POTATOES AND CHICKEN SHEET PAN DINNER
Ranch Potatoes And Chicken Sheet Pan Dinner - This delicious crispy chicken dinner recipe only requires one pan and is ready in 45 minutes or less.
Provided by Tiffany Bendayan
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- In a large bag (I find Ziploc freezer bags work great), combine the ranch dressing mix and the panko crumbs.
- Season the chicken and potato pieces with salt and pepper
- Doing one piece of chicken at a time, place the meat in the bag and give it a great shake, ensuring coating sticks all over. Place on a parchment lined baking pan
- Working with half the potatoes at a time, place them in the bag and also give them a good mix around in the bag to evenly coat. Place on the pan as well, laying them as flat as possible (not piling them on top of each other)
- Bake for approximately 45 minutes. Check the chicken for doneness as well as the potatoes. If a fork goes in easily into the potatoes, and they are slightly golden on top, they are ready. You can use a thermometer to check the chicken if you are unsure.
- Remove from the oven and let rest for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 420 kcal, Carbohydrate 36 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 688 mg, Fiber 5 g, ServingSize 1 serving
SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
- Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
- Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.
Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
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