Raspberry Brandy Cordial Recipes
RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
CRANBERRY CORDIAL
Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success. It's also a good place to use up cranberries left over from Thanksgiving.
Provided by Melissa Clark
Categories cocktails
Yield About 1 1/4 liters
Number Of Ingredients 4
Steps:
- In a large saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar dissolves.
- Place cranberries in a food processor and pulse until they are broken up. Add cranberries, vodka and citrus zest (if using) to the sugar syrup in the pot. Stir well, then transfer to a large jar or two, cover and shake well. Shake the mixture every day for 2 weeks. At this point, you can either strain the mixture into smaller bottles for gift giving, or continue to infuse the spirit in the large jar. It will keep for up to 2 months.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 52 grams
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
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