SWEET GRILLED SHRIMP SKEWERS
Steps:
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g
SWEET CHILI SHRIMP SKEWERS RECIPE
Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.
Provided by Rasa Malaysia
Categories Asian Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
- Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
- Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.
Nutrition Facts : Calories 214 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 381 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3 people, Sodium 1472 milligrams sodium, Sugar 14 grams sugar
SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Provided by Tikeyah Whittle
Categories Sides
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Soak the wooden skewers in cold water for at least 30 minutes before using.
- Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
- Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
- Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
- Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
- Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
- Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams
ZIPPY SHRIMP SKEWERS
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. -Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours. , Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.
Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SWEET CHILI SHRIMP SKEWERS
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
Provided by swiz58
Categories Asian
Time 45m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together juice, oil, chili sauce, ginger and green onions.
- Marinate shrimp for 30minutes in half the marinade.
- Reserve remaining marinade.
- Heat grill to medium high heat.
- Thread 3 shrimp on each skewer
- Place on grill.
- Brush with reserved marinade.
- Grill 4 minutes.
- Brush with marinade again.
- Flip.
- Brush with marinade.
- Grill until done.
- Brush with marinade
- Serve.
Nutrition Facts : Calories 81.3, Fat 7, SaturatedFat 1, Cholesterol 22.7, Sodium 104.7, Carbohydrate 2.5, Fiber 0.5, Sugar 0.7, Protein 2.8
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