Smoky Sweet Chili Shrimp Skewers Recipe By Tasty

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SWEET GRILLED SHRIMP SKEWERS



Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

  • Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

SWEET CHILI SHRIMP SKEWERS RECIPE



Sweet Chili Shrimp Skewers Recipe image

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

Provided by Rasa Malaysia

Categories     Asian Recipes

Time 20m

Number Of Ingredients 6

1 lb. (0.4 kg) shrimp, shelled, deveined, tail-on
2 cloves garlic, minced
1/3 cup Thai sweet chili sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 pinch salt

Steps:

  • Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
  • Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
  • Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Nutrition Facts : Calories 214 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 381 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3 people, Sodium 1472 milligrams sodium, Sugar 14 grams sugar

SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY



Smoky Sweet Chili Shrimp Skewers Recipe by Tasty image

These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.

Provided by Tikeyah Whittle

Categories     Sides

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 ½ teaspoons liquid smoke
2 cloves garlic, grated
1 red bell pepper, cut into 16 1 in (2 cm) pieces
1 medium red onion, cut in to 1 in (2 cm) pieces
16 large shrimps, peeled, deveined, and tails removed
1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, for garnish
Lime wedge, for serving
wooden skewer, 10 in (25 cm)

Steps:

  • Soak the wooden skewers in cold water for at least 30 minutes before using.
  • Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
  • Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
  • Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
  • Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
  • Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
  • Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams

ZIPPY SHRIMP SKEWERS



Zippy Shrimp Skewers image

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. -Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons cider vinegar
1-1/2 teaspoons canola oil
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours. , Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

SWEET CHILI SHRIMP SKEWERS



Sweet Chili Shrimp Skewers image

This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite

Provided by swiz58

Categories     Asian

Time 45m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7

4 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons asian sweet red chili sauce
2 teaspoons minced fresh ginger
4 green onions, chopped
12 shrimp, shelled and deveined
4 skewers

Steps:

  • Whisk together juice, oil, chili sauce, ginger and green onions.
  • Marinate shrimp for 30minutes in half the marinade.
  • Reserve remaining marinade.
  • Heat grill to medium high heat.
  • Thread 3 shrimp on each skewer
  • Place on grill.
  • Brush with reserved marinade.
  • Grill 4 minutes.
  • Brush with marinade again.
  • Flip.
  • Brush with marinade.
  • Grill until done.
  • Brush with marinade
  • Serve.

Nutrition Facts : Calories 81.3, Fat 7, SaturatedFat 1, Cholesterol 22.7, Sodium 104.7, Carbohydrate 2.5, Fiber 0.5, Sugar 0.7, Protein 2.8

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