Raspberry Butter Cookies Recipes

RASPBERRY BUTTER

Raspberry Butter image

Provided by Ina Garten

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

RASPBERRY THUMBPRINT BUTTER COOKIES

Raspberry Thumbprint Butter Cookies image

These are quite similar to a shortbread --- for the holidays place a candied red or green cherry in the middle of each cookie in place of the jelly or jam.

Provided by Kittencalrecipezazz

Categories Dessert

Time 18m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened (no subsitutes)
1/2 teaspoon almond extract (optional)
2 teaspoons vanilla
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
24 teaspoons raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

Steps:

set oven to 325 degrees F.
Lightly grease a cookie/baking sheet.
In a large bowl using an electric mixer at medium speed beat the butter with vanilla and almond extract (if using) until fluffy.
In a bowl combine the confectioners sugar with cornstarch and flour; add to the creamed mixture and beat until smooth and combined.
Using hands shape into 24 round balls, then place on cookie sheet about 2-inches apart.
Push down slightly using the palm of your hand then make a small indent in the middle of each cookie.
Spoon about 1 teaspoon jelly or jam into the hole.
Bake for about 8-10 minutes (watch closely that the edges do not brown too much).
Cool on wire racks.

Nutrition Facts : Calories 130.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.9, Carbohydrate 14.3, Fiber 0.3, Sugar 5.7, Protein 0.9

RASPBERRY STAR COOKIES

Raspberry Star Cookies image

A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.

Provided by Sharyn

Categories Desserts Cookies Sandwich Cookie Recipes

Time 37m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
1 egg
3 cups all-purpose flour
½ teaspoon salt
1 (8 ounce) jar raspberry preserves
2 cups confectioners' sugar
2 teaspoons almond extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 36.3 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 106.3 mg, Sugar 23.8 g

RASPBERRY BUTTER

Raspberry Butter image

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri

Provided by Taste of Home

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softenened
1/3 cup fresh or frozen unsweetened raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Steps:

In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

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