Raspberry Cranberry Champagne Punch Recipes

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RASPBERRY CHAMPAGNE PUNCH



Raspberry Champagne Punch image

Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!

Provided by Wildflour

Categories     Punch Beverage

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750 ml) bottle red rose wine, chilled
1 (750 ml) bottle champagne
1 quart raspberry sherbet

Steps:

  • Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
  • Add scoops of sherbet just before serving.
  • This serves 15-20 guests using small, 4-6 oz. punch cups.

Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Provided by KissKiss

Categories     Punch Beverage

Time 10m

Yield 5 quarts, 12-15 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen sweetened strawberries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet (or orange)

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  • Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

RASPBERRY CHAMPAGNE PUNCH



Raspberry Champagne Punch image

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

Provided by Kelly Williams

Categories     Punches

Time 10m

Number Of Ingredients 6

2 (10 oz.) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750ml) bottle red rose wine, chilled
1 (750ml) bottle champagne, inexpensive kinds taste better! ;)
1 quart raspberry sherbet

Steps:

  • 1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY-CRANBERRY CHAMPAGNE PUNCH



Raspberry-Cranberry Champagne Punch image

Make and share this Raspberry-Cranberry Champagne Punch recipe from Food.com.

Provided by PugGrannie

Categories     Punch Beverage

Time 10m

Yield 38 serving(s)

Number Of Ingredients 3

64 ounces cranberry-raspberry drink, chilled
2 (750 ml) bottles champagne, chilled
32 ounces club soda, chilled

Steps:

  • When ready to serve, combine all ingredients in large punch bowl; stir gently to blend.
  • One serving=1/2 cup.

Nutrition Facts : Calories 32.6, Sodium 7.2, Carbohydrate 1, Sugar 0.4

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