Indian Mango Lassi Recipes
MANGO LASSI RECIPE
Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings - cardamom, saffron or rose water.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 13
Steps:
- Rinse, peel and chop the mangoes.
- In a blender or mixer, puree the mangoes with sugar or honey, cardamom powder or saffron or rose water.
- Make a smooth puree without any finer chunks of mangoes in it.
- Add the chilled curd (yogurt) and light cream. Adding light cream is optional
- Add ice cubes. This is also optional.
- Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.
- if you prefer a slightly thin consistency add some milk or water while blending. Taste mango lassi and add a few teaspoons of sugar if it tastes slightly tangy or sour. Blend again.
- Pour in glasses and serve straightaway.
- Enjoy Mango Lassi as is or choose to top or garnish with herbs or nuts. For herbs, mint leaves are the best flavor pairing with both mangoes and yogurt. You can top the lassi with some chopped mango cubes.
- Top with almond slivers, pistachio slivers or chopped cashews to add some crunch in your lassi.
- Chocolate shavings or grated chocolate also make for a great topping option.
- A topping of lightly sweetened whipped cream also tastes good.
- If you make a large batch of this recipe, store any leftovers in your refrigerator. It keeps well for 1 to 2 days in the refrigerator.
- You can choose to freeze the mango lassi in ice trays or popsicle moulds to be enjoyed later as a frozen mango-yogurt dessert.
Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 80 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
MANGO LASSI RECIPE
Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
- To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
- Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
- Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
- Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
- Garnish with sliced pistachios or with saffron.
- Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
- Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.
Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MANGO LASSI
Steps:
- Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
- Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven
Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO-MINT LASSI WITH INDIAN SWEET SPICES
It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex level.
Provided by Jonathan
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Blend the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 43.6 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 120.6 mg, Sugar 39.9 g
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
MANGO LASSI
Categories Milk/Cream Blender Fruit Dessert No-Cook Quick & Easy Mango Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.
INDIAN-STYLE MANGO LASSI RECIPE BY TASTY
Here's what you need: ripe mangoes, natural yogurt, ice cubes, milk, water, brown sugar, ground cardamom, saffron
Provided by Evelyn Liu
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Remove the skin and cores of the mangoes and add the flesh to a blender.
- Add in all the ingredients apart from saffron. Blend till smooth.
- Serve with a pinch of saffron.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
MANGO LASSI
On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur Jaffrey, who said, "Mangoes are supposed to be good for the eyes." This recipe calls for fresh or canned mango pulp. Ratnagiri Alphonso mango pulp, available in Indian shops in New York City and online, is what Ms. Jaffrey recommends.
Provided by Elaine Louie
Categories easy
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and puree until smooth. Add sugar to taste. Garnish with a pinch of ground cardamom seeds. A few extra ice cubes may be added when serving.
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
More about "indian mango lassi recipes"
MANGO LASSI (INDIAN MANGO SMOOTHIE) - SPICE CRAVINGS
2021-06-09 How to Make Mango Lassi Here are step by step instructions and pictures for this 5-minute recipe: Peel and chop mangoes. Add mango cubes …
From spicecravings.com
Ratings 4Calories 172 per servingCategory Drinks
From spicecravings.com
Ratings 4Calories 172 per servingCategory Drinks
- Add mango cubes or pulp to the blender jar, along with yogurt, milk (or water), sugar (or honey), cardamom and a pinch of saffron.
- Blend it for a 30-40 seconds till everything comes together like a creamy smoothie. If using a powder blender like Blendtec, use the smoothie button.
THE BEST INDIAN MANGO LASSI RECIPE - CLOVE AND CUMIN
2021-07-15 Mango Lassi 2 cups chopped mangoes about 1 large mango 2 teaspoon sugar to taste 1 cup full fat yogurt cold ⅓ cup buttermilk chilled ½ cup ice cubes Flavorings - Optional ½ teaspoon cardamom powder 1 teaspoon rose water 8 saffron strands 1 teaspoon vanilla ⅛ teaspoon nutmeg 1 teaspoon lime or lemon juice Garnish - Optional
From cloveandcumin.com
5/5 (18)Total Time 5 minsCategory DrinksCalories 104 per serving
From cloveandcumin.com
5/5 (18)Total Time 5 minsCategory DrinksCalories 104 per serving
BEST INDIAN MANGO LASSI RECIPE - J COOKING ODYSSEY
2020-05-26 3. Sugar – Adjust according to the sweetness you want and depending on the fruit/mango pulp sweetness. alternatively, use light honey. It is important that the honey is mild and light otherwise it will overpower the lassi. 4. Lime juice – use fresh or bottled. Optional: To make the lassi even creamier you can add.
From jcookingodyssey.com
From jcookingodyssey.com
REFRESHING MANGO LASSI RECIPE - (EASY AND QUICK TO MAKE!)
2015-07-08 A delicious and refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk ,sweet mango slices (depending on preference) as well as a hint of cinnamon and optionally, ground cardamom. For those who love their drinks creamy- richness punctuated by the slightest bit spicy; we recommend adding some cream into this mixture!
From thewanderlustkitchen.com
From thewanderlustkitchen.com
NANAK FOODS - SO GOOD, SO PURE...IT'S NANAK
Mango Lassi. A savoury yogurt based Indian drink. Ingredients. 2 Cups of fresh chopped mango pieces, 3-4 medium sized mangoes. You can also use mango pulp ; 2 Cups of chilled curd; 2-3 tbsp of cream, 25% to 30% fat or malai (optional) 1/2 tsp of cardamom powder or 1/2 tbsp of rose water or a pinch of saffron strands; 4-5 tbsp of sugar or honey or add as required; Few mint …
From nanakfoods.com
From nanakfoods.com
MANGO LASSI: INDIAN MANGO DRINK RECIPE | LOCAL PASSPORT FAMILY
This mango drink recipe is super simple and only uses four ingredients. It uses mango pulp (more info below), yogurt, sugar, and milk. For the best consistency and taste, I recommend using full fat yogurt and milk. I also suggest making mango lassi with a good quality blender if possible. Using a high speed one will give you a nice smooth ...
From localpassportfamily.com
From localpassportfamily.com
MANGO LASSI { VIDEO RECIPE} - MY TASTY CURRY
2021-06-16 How to Make Mango Lassi - Step by step. Chop Mangoes after rinsing them 3-4 times in water. Now add these chopped mangoes to the blender and add sugar. Blend them together till smooth to make mango pulp. Now add chilled yogurt/curd, water, cardamom powder, saffron and ice cubes.
From mytastycurry.com
From mytastycurry.com
MANGO LASSI - FRESH & CANNED - INDIAN VEGGIE DELIGHT
2021-05-13 Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold. With Canned Mango Pulp In a blender, add canned mango pulp, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy consistency. Store brought canned mango pulp contains added sugar so adjust according to your taste.
From indianveggiedelight.com
From indianveggiedelight.com
EASY AND AUTHENTIC INDIAN LASSI RECIPE (YOU'LL LOVE THE …
2022-03-29 How To Make Indian Mango Lassi Add greek yogurt to blender Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in some ice cubes. 5. Add cardamom seeds or cardamom powder to taste. 6. Blend until …
From twosleevers.com
From twosleevers.com
THE BEST RESTAURANT-STYLE INDIAN MANGO LASSI - MASALA AND CHAI
2021-05-18 Making mango lassi is so easy I debated on whether I even needed this section. Add the mango to the blender. The mango can be canned pulp, fresh mango, or frozen chunks. Add the yogurt, milk, sugar, and cardamom and blend until smooth. I recommend a Vitamix. The consistency should be creamy and thicker than regular fruit smoothies.
From masalaandchai.com
From masalaandchai.com
MANGO LASSI - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
2019-12-26 Instructions. In a blender, add the mango, cardamom seeds, cane sugar, salt and milk. Mix on full power for 2 minutes. Add the yogurt and mix again for 30 seconds. Place the mango lassi in the refrigerator until it is very cold.
From 196flavors.com
From 196flavors.com
LASSI RECIPE IN 3 FLAVORS - SWASTHI'S RECIPES
2022-04-30 1. Add 1 cup cubed ripe mangoes, along with 3 tbsps sugar, ¼ tsp cardamom powder, ¾ cup yogurt and ¾ cup water to a blender jar. Blend until smooth to have a delicious mango lassi. 2. Blend together 2 tbsps rose syrup with 1 cup yogurt, 2 tbsps sugar & half cup water to have a delicious rose lassi. 3.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BEST MANGO LASSI RECIPE - HOW TO MAKE MANGO LASSI - DELISH
2021-06-08 Ingredients 1 c. whole milk plain yogurt 1 1/4 c. chopped ripe mango (from 2 small peeled mangoes or 1 large) 2/3 c. ice cubes (about 4 …
From delish.com
From delish.com
HOW TO MAKE MANGO LASSI - ALPHAFOODIE
2021-04-26 First, peel and chop the mango if you are using a fresh one. Then add all the ingredients except the toppings to a blender or a wide jar (big enough to fit an immersion blender). Blend into a smooth, creamy consistency. Alternatively, omit the ice cubes in the blender and add them to the glass when serving.
From alphafoodie.com
From alphafoodie.com
CREAMY MANGO LASSI RECIPE - EVOLVING TABLE
2022-06-06 Spoon out mango from skin. Use your hand to pop the cut mango up. Blend it Up If using previously frozen mango, pull it out of the freezer 15-20 minutes before making for easier blending. Add all of the ingredients to a high-speed blender or food processor. Blend for 30-60 seconds, or until smooth and creamy.
From evolvingtable.com
From evolvingtable.com
MAKE MANGO LASSI WITHOUT BLENDER - VEG RECIPES WITH VAISHALI
2021-04-24 Add ½ cup sugar powder in the yogurt. Mix it to dissolve the sugar. Add 1 cup mango puree in the bowl. Mix it well. Add 1.2 tbsp. cardamom Powder in the mango mixture. Add 2 tbsp. chilled Fresh cream. Mix well. Make thick, creamy, and smooth texture. Pour in the glass and serve it chilled.
From vegrecipeswithvaishali.com
From vegrecipeswithvaishali.com
EASY MANGO LASSI RECIPE | INDIAN MANGO YOGURT SMOOTHIE
2019-05-19 Mango Puree – 2cups Yoghurt/Curd – 4tbsp Sugar – 4tbsp Cardamom a pinch Instructions In a blender add mango puree, yoghurt and sugar. Blend all of them into a smooth mixture. Transfer the creamy mango lassi into a tall glass. Garnish the mango lassi with few saffron strands, mint leaves. Enjoy thick and creamy mango Lassi. Notes
From pavaniskitchen.com
From pavaniskitchen.com
MANGO LASSI RECIPE - YUMMY INDIAN KITCHEN
2016-05-29 How to make mango lassi recipe below: Mango Lassi Recipe. Asiya. A quick and easy mango lassi made using ripe mangoes and yogurt. No ratings yet. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 5 mins. Total Time 20 mins. Course Drinks. Cuisine Indian. Servings 2. Calories 250 kcal. Ingredients 1x 2x 3x. 2 ripe mangoes; 1 ½ cups yogurt; 1 cup …
From yummyindiankitchen.com
From yummyindiankitchen.com
MANGO LASSI RECIPE | MANGO YOGURT SMOOTHIE | SUMMER DRINK
Asalam o alikumWelcome To Kitchen With Aisha Khan !#mango #mangolassi #mangorecipes So Don't Forget To Subscribe My Channel And Share With Your Friends.Thank...
From youtube.com
From youtube.com
MANGO MANIA LASSI RECIPES BEST RECIPES AND RELATED RECIPES
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast. Recipe From bbcgoodfood.com. Provided by Elena Silcock. Categories Drink. Time 10m. Number Of Ingredients 5
From dewbay.tibet.org
From dewbay.tibet.org
MANGO LASSI WITH CANNED MANGO PULP - INDIAN MANGO …
2022-04-28 So here is how to make this delicious Indian mango smoothie. How To Make Mango Lassi With Mango Pulp? Mango lassi or Indian style mango smoothie can be made using the following ingredients. Ingredients to make mango lassi. 2 cups mango pulp (chilled if possible) 1 cup yogurt (curd) chilled. ½ cup whole milk chilled. 2 ice cubes optional
From recipe-garden.com
From recipe-garden.com
CREAMY MANGO LASSI RECIPE: 4 TIPS FOR MAKING MANGO LASSI
Combine one cup of mango purée, a pinch of cardamompowder, a ½ cup of yogurt, a splash of milk, and a handful of ice cubes in a cocktail shaker, and shake it vigorously until the outside of the shaker is chilled. Strain it through a Hawthorne strainer and serve. Adjust the consistency.
From masterclass.com
From masterclass.com
MANGO LASSI - VEGGIE DESSERTS
2022-06-13 Then, scroll down for the recipe card for the full ingredients list and recipe method. Gather ingredients: Measure out the mango, yogurt, and sugar and add them to a blender. Blend the lassi: Start out by pulsing the blender to break up any bigger pieces, then slowly bring up the speed and blend until smooth.
From veggiedesserts.com
From veggiedesserts.com
MANGO LASSI RECIPE (THICK AND CREAMY) – MASALACHILLI
2021-05-03 Mango Lassi is a traditional Indian yogurt based drink recipe made with thick mango pulp. This thick and creamy drink is refreshing during summers and can be easily made under 10 minutes with home made or store bought mango pulp. Mango Season without a chilled glass of mango lassi is unthinkable. Lassi can be consumed as a post meal dessert ...
From masalachilli.com
From masalachilli.com
THE BEST MANGO LASSI RECIPE (5 MINUTES, 5 INGREDIENTS) | LIVE EAT …
2020-04-01 Milk: A splash of milk will give a nice consistency to this mango lassi. Feel free to use your favorite (low-fat, 2%, plant-based, whatever you have!) Sweetener: The roundness of honey works well here, but you could also use agave, sugar, or stevia. Spices: Optionally finish it off with a pinch of ground cinnamon or cardamom.
From liveeatlearn.com
From liveeatlearn.com
MANGO LASSI - COOK WITH MANALI
2022-05-18 1- To a large bowl or cup, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth . You can use canned mango pulp if you can’t find sweet mangoes. 2- To the same bowl, now add yogurt. I have used plain whole milk yogurt here. 3- Now add cold milk (or water).
From cookwithmanali.com
From cookwithmanali.com
MANGO LASSI RECIPE | MANGO LASSI INDIAN RECIPE | HOW TO MAKE …
2021-06-06 To prepare the mango lassi recipe, first cut the mangoes and scoop out the flesh. Then transfer it into a jar of a blender and blend it to a smooth puree. Add yogurt, milk and sweetener, one by one into the jar of a blender and blend it until all the components get combined evenly. Prepare a velvety smooth lassi.
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
MANGO LASSI RECIPE: EASY AND DELICIOUS MANGO LASSI INDIAN STYLE!
2022-06-05 2 mangoes, cubed 2 cups plain yogurt 1 cup of milk Honey or sugar, as per taste Method to Prepare Take a blender jar. Add mango cubes to it. Then, add curd. Drizzle a generous amount of honey. Blend the mixture until smooth. Pour milk to thin out the lassi and blend once again. Transfer it to the serving glass and enjoy!
From getarecipes.com
From getarecipes.com
MANGO LASSI RECIPE + VIDEO - WHISKAFFAIR
2021-03-22 Choose a ripe and juicy large mango and peel it using a paring knife. Slice the flesh and discard the seed. Cut the mango pieces into cubes and add the cubes to a blender. Blend until smooth. You will need 1 cup of mango puree to make 2 servings of lassi. If using canned mango puree, skip this step.
From whiskaffair.com
From whiskaffair.com
VEGAN MANGO LASSI (EASY INDIAN RECIPE) - BIANCA ZAPATKA
2020-09-13 Cut the mango as shown in the recipe video. In a blender, put all your ingredients. Blend until creamy. If you want to add a little sweetness, put some agave syrup, and enjoy! Get creative: Lassi Recipe Variations
From biancazapatka.com
From biancazapatka.com
THE BEST MANGO LASSI - PIPING POT CURRY
2021-11-15 Sweetener: Traditionally sugar is used to sweeten mango lassi, however you can use honey or agave too. Spices: Optionally add a pinch of ground cardamom or cinnamon to the lassi. Now the easiest part to make the Lassi. Put mango chunks, yogurt, milk, sugar and cardamom into a blender and blend until smooth.
From pipingpotcurry.com
From pipingpotcurry.com
MANGO LASSI | INDIANRECIPES.COM
Method. 1. Peel the mangoes and chop them.; 2. In a blender, puree the mangoes with sugar or honey and cardamom powder or saffron.; 3. Now add the chilled curd and cream.; 4. Add some ice cubes.; 5. Blend for some seconds till the everything is mixed well and the yogurt has become smooth.; 6. Pour mango lassi in glasses and serve garnished with mint leaves or cubes of …
From indianrecipes.com
From indianrecipes.com
MANGO LASSI TRADITIONAL INDIAN YOGURT DRINK - COOKING THE GLOBE
2021-05-25 How to Make a Mango Lassi. Peel and cut mango into small pieces. In a blender, combine the mango, yogurt, sugar, and cardamom powder. Pulse until the mixture is creamy and the mango is completely blended. If too thick, add milk in …
From cookingtheglobe.com
From cookingtheglobe.com
ICE COLD MANGO LASSI - GEMMA’S BIGGER BOLDER BAKING
2021-08-23 Instructions. In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed. Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.
From biggerbolderbaking.com
From biggerbolderbaking.com
MANGO LASSI | RICARDO
1 1/2 cups (210 g) frozen mango cubes. 2/3 cup (150 ml) plain yogurt. 2/3 cup (150 ml) cold water. 1 tsp sugar. 1 pinch garam masala (see note) Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
HEALTHY INDIAN MANGO LASSI - WATCH WHAT U EAT
2016-06-23 Instructions. In a mixing bowl or a wide pitcher add yogurt, mango puree, agave, saffron, cardamom powder and milk. Mix until well combined. Adjust sweetener according to your taste. Serve cold to enjoy this creamy healthy mango drink.
From watchwhatueat.com
From watchwhatueat.com
INDIAN MANGO LASSI RECIPE ( RESTAURANT STYLE ) - SANDHYA'S KITCHEN
2020-07-15 2 Cup Fresh Mango or Frozen Mango 2 Cup Cold Yogurt ½ – 1 Cup Cold Milk or Water ½ Tsp Cardamom Powder ½ Cup Sugar or Honey optional Garnish Crushed Pistachio Optional Saffron Optional Instructions Blend mango, chilled yogurt, sweetener, cardamom and milk in a blender and process them into a smooth puree consistency.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love