Raspberry Glace Cheesecake Pie Recipes

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RASPBERRY SWIRL CHEESECAKE PIE



Raspberry Swirl Cheesecake Pie image

I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!

Provided by Little Bee

Categories     Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT EVAPORATED)
1 egg
3 tablespoons lemon juice, plus
1 teaspoon lemon juice, divided
1/2 cup raspberry preserves (Strawberry preserves can always be substituted)

Steps:

  • Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
  • Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
  • Pour half the batter into the crust.
  • Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  • Spoon half the preserves over batter.
  • Pour remaining batter on top.
  • Using a knife, swirl remaining preserves into a decorative pattern.
  • Bake at 300°F for 55 minutes.
  • Cool.
  • Refrigerate leftovers.

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