Raspberry Infused Vodka Recipes

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RASPBERRY-INFUSED VODKA



Raspberry-Infused Vodka image

Yummy raspberry-flavored vodka.

Provided by Lori Krol Rothfuss

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P5DT15m

Yield 200

Number Of Ingredients 4

2 ½ gallons vodka
6 (12 ounce) packages frozen raspberries
4 ½ cups white sugar
4 cups water

Steps:

  • Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
  • Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g

RASPBERRY INFUSED VODKA



Raspberry Infused Vodka image

Make and share this Raspberry Infused Vodka recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time P14DT5m

Yield 2 cups

Number Of Ingredients 2

2 cups vodka
12 ounces raspberries, crushed

Steps:

  • In a jar with a tight-fitting lid, combine the vodka with the raspberries. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

Nutrition Facts : Calories 602.9, Fat 1.1, Sodium 3.9, Carbohydrate 20.5, Fiber 11.1, Sugar 7.6, Protein 2.1

HOMEMADE RASPBERRY VODKA



Homemade raspberry vodka image

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 30m

Yield Makes just over 1 litre

Number Of Ingredients 4

500g raspberries
250g white caster sugar
2 vanilla pods , split down the centre
1l vodka

Steps:

  • Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
  • Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
  • Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

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