Raspberry Tomato Salsa Recipes

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RASPBERRY SALSA



Raspberry Salsa image

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained
1/2 cup chopped roasted red pepper (from the jar is fine)
2 jalapenos, seeded and minced
2 tablespoons red onions, finely minced
1/4 cup seeded and crushed tomatoes
2 teaspoons fresh cilantro, minced
1 clove garlic, crushed
1/2 teaspoon dried ancho chile powder
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
  • Serve and enjoy!
  • Covered and refrigerated, this salsa should keep for about 7 days.

Nutrition Facts : Calories 46.6, Fat 0.6, SaturatedFat 0.1, Sodium 638.4, Carbohydrate 10.4, Fiber 4.5, Sugar 3.7, Protein 1.5

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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