Ravioli Alfredo With Artichokes Recipes

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RAVIOLI WITH ALFREDO SAUCE AND ARTICHOKES



Ravioli With Alfredo Sauce and Artichokes image

I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.

Provided by Princess Pea

Categories     Peppers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (24 ounce) package frozen ravioli (meat or cheese filled)
1 tablespoon olive oil
2 garlic cloves, chopped
1 (6 ounce) jar marinated artichokes, drained and sliced
1 (12 ounce) jar roasted red peppers, cut into strips
2 tablespoons chicken broth or 2 tablespoons white wine
1 (26 ounce) jar low-fat alfredo sauce

Steps:

  • Prepare pasta according to package directions. Keep warm.
  • Heat oil in medium skillet over medium heat.
  • Add garlic; cook for 1 minute.
  • Add artichokes, peppers and wine.
  • Cook, stirring occasionally for 2 to 3 minutes.
  • Add pasta and sauce to pan.
  • Cook and stir for one minute.
  • Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 69.8, Fat 3.8, SaturatedFat 0.5, Sodium 1328.4, Carbohydrate 8.6, Fiber 3.4, Sugar 0.5, Protein 2.4

EASY ALFREDO & ARTICHOKE FETTUCCINE



Easy Alfredo & Artichoke Fettuccine image

My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces fettuccine pasta (more or less if desired)
2 tablespoons olive oil
1 (14 ounce) jar alfredo sauce (or more)
2 (12 ounce) cans artichokes, hearts (or more)
1 tablespoon minced garlic or 1 -2 crushed garlic clove
1/2 teaspoon lemon pepper
1 teaspoon olive oil

Steps:

  • Cook fetticine in boiling water 2 tablespoons olive oil.
  • Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
  • Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
  • When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
  • Slightly rinse noodles and drain thoroughly.
  • Add noodles and artichokes to the alfredo sauce and mix completely.
  • Warm on stove for about 15 minutes.
  • Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
  • Serve warm.

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