Raw Banana Peel Chatni Recipes
RAW BANANA CHUTNEY RECIPE
If you like South Indian food, you must love the various chutneys and dips that make for a wonderful accompaniment when served with dosas, idlis and other rice dishes. Raw Banana Chutney is one of the spicy and yummy side dishes from the same category. It is a really popular delicacy in South India and is mainly enjoyed in Kannada and Andhra cuisine. It is known by a variety of names like Balekai Mosaru Bajji, Vazhakkai Chutney, Aratikaya Tokkalu Pachadi or Perugu Pachadi. Made with raw bananas as the primary ingredient, this easy to make dip can be prepared with simple ingredients like onions, tomatoes, garlic, tamarind, red chilli, baby onions, and a variety of spices and tampering as fennel seeds, mustard seeds, urad dal, and curry leaves. This recipe makes for a wholesome treat to add a uniquely new flavour to popular south Indian meals. This chutney can be a great addition when you are preparing for potlucks, kitty parties, and picnics. It is recommended to always use raw or green banana to make this recipe, while even a slightly yellow banana can be used for adding a subtle sweetness to it. As its primary ingredient, raw bananas have myriad health benefits. They are rich in the most essential minerals and vitamins along with a fiber-rich content. Therefore, they are great for diabetics and for those who deal with stomach related issues. For the health conscious, green bananas are excellent for helping in weight loss while also being good for the cardiovascular health. So, do try out this delicious side dish recipe made with green bananas, and enjoy with your loved ones.
Provided by TNN
Categories Dip
Time 20m
Yield 2
Number Of Ingredients 14
Steps:
- To make this delicious chutney, peel and wash the raw bananas, and then mash them. Keep aside. Side by side, finely chop the onion and tomato. Also, peel the baby onions.
- Now, take a grinder-mixer and add red chillis, garlic, tamarind, and fennel seeds in it. Grind this mix till it turns into a smooth paste.
- Put a pan on medium flame and heat oil in it. Add mustard seeds, followed by urad dal, and curry leaves, and fry them for 30 seconds to a minute.
- Now, add the chopped onions and peeled baby onions in the pan and saute them for a bit. Also, add the chopped tomatoes and salt into this pan. Stir and saute this mix for about 3 minutes.
- After that, add the mashed banana along with the ground masala of red chillis, garlic, tamarind, and fennel seeds. Mix all the elements together and pour water as required to cook it.
- Once the chutney is cooked, remove the pan from flame and transfer the chutney to a serving bowl. Serve it with your favourite dishes with the garnish of mint leaves.
Nutrition Facts : ServingSize 1 bowl, Calories 193 cal
RAW BANANA PEEL CHATNI
Make and share this Raw Banana Peel Chatni recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the raw banana.
- Take the peel off.
- Store the fruit for kofta.
- Grind the banana peel along with garlic flakes and khataai or mango pickle.
- Mix mustard oil, green chilly and salt.
- Serve with rice-daal (along with kele ka kofta as well).
Nutrition Facts : Calories 703.6, Fat 29.7, SaturatedFat 3.8, Sodium 11, Carbohydrate 116.3, Fiber 13.6, Sugar 62.3, Protein 6.9
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