Raw Vegan Pecan Fudge Brownies Recipes
PECAN FUDGE BROWNIES
This recipe comes from reader Melissa McMacken of Au Gres, Michigan. Her neighbors in the Midwest rave about this chocolate lover's dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper; set pan aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally. Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of pecans. Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans.
- Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Set pan on a wire rack; let cool completely. Using paper overhang, lift brownie onto a cutting board; cut into 16 squares.
Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 3 g
VEGAN FUDGE BROWNIES
Make and share this Vegan Fudge Brownies recipe from Food.com.
Provided by Smileyfroggy
Categories Bar Cookie
Time 30m
Yield 15-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix wet ingredients into dry ingredients.
- Bake at 325 for 25 minutes in a small greased pan.
Nutrition Facts : Calories 85.5, Fat 0.4, SaturatedFat 0.2, Sodium 41, Carbohydrate 20.7, Fiber 1.1, Sugar 13.4, Protein 1.2
RAW VEGAN BROWNIES
You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling, and is a great way to get some in your diet, it's so good for you if you make sure to get virgin, unrefined, cold-pressed coconut oil.
Provided by Debra1113
Categories Bar Cookie
Time 5m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Put all ingredients into food processor.
- Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together. If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be. It can get quite fudgy if you process it longer. We prefer it processed less, and more cake-like. Try it different ways and discover what you like best!
- Press mixture into pan, and refrigerate for a couple of hours.
- Cut into squares and store in airtight container in fridge or freezer.
- Note: We have eaten this many times right from the food processor. It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.
- Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.
Nutrition Facts : Calories 103.2, Fat 7, SaturatedFat 1.1, Sodium 0.4, Carbohydrate 10.5, Fiber 1.6, Sugar 8, Protein 1.8
RAW VEGAN PECAN FUDGE BROWNIES
I just love pecans and what could go better with them then raw cacao. My DH will enjoy this now that he's eating more raw foods. I use raw cacao powder and the raw cacao butter in these to make them super creamy and rich. The cacao butter comes in a large round block. You can replace the nutmeg with cinnamon if you prefer it. Don't expect this to be a sweet dessert, it's not since I didn't use any sugar of any sort in it. I get my raw cacao products from https://www.noblelifeelements.com/ironcloudz
Provided by Chef Joey Z.
Categories Dessert
Time 10m
Yield 10 pieces
Number Of Ingredients 5
Steps:
- If you soaked the dates remove them from the soak water and put them into your food processor with the pecans, cacao butter, cacao powder and nutmeg.
- Process until it resembles a brownie dough.
- Remove and press into a pan of your choice.
- Put into the fridge to set up for a few hours.
- You can cut these into squares once they have set.
- Store in the fridge or freezer in an air tight containter.
- Bon Appetit!
Nutrition Facts : Calories 166.5, Fat 12.5, SaturatedFat 3.6, Cholesterol 12.2, Sodium 33, Carbohydrate 14.9, Fiber 2.5, Sugar 11.7, Protein 1.5
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