Real Food Sloppy Joes Recipes
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
REAL SLOPPY JOES
I know I personally, can't stand canned sloppy joes or mixes like Manwich. Most of the things I know how to make are from zaar, watching my mother and going from memory, or like this one from my cooking teacher in high school. Definitely not a "sweet" sloppy joe. I never liked sloppy joes until I tried this recipe Sometimes I substitute celery seed and onion flakes for the real deal, depends what you have on hand and if you like chunks of veggies in your sloppy joes. Feel free to add some extra chili powder, this is the basic recipe as I was taught, depending on mood I'll keep it the same or add more
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry up meat with celery and onion and drain.
- Add water, ketchup, vinegar, and chili powder.
- Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.
Nutrition Facts : Calories 310.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 780.6, Carbohydrate 16.7, Fiber 1, Sugar 14.1, Protein 22.5
REAL FOOD SLOPPY JOES
Make and share this Real Food Sloppy Joes recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Use 4-5 1/2 quart slow cooker.
- Warm a large skillet over medium heat for a few minutes, then pour in the oil and swirl it around to coat the hot surface.
- Crumble the ground beef into the skillet; cook, stirring often, until well browned, between 4-8 minutes.
- Use a slotted spoon to get the ground beef into the slow cooker.
- Stir in onions, bell peppers, celery, tomato paste, vinegar, molasses, paprika, Worcestershire sauce, garlic, mustard, and pepper until the tomato paste is dissolved.
- Cover and cook on low for 6 hours, or until the vegetables have almost melted into the thickened sauce. Season to taste with salt.
- Serve by spooning the spiced beef mixture into the buns.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
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